Skip to content Skip to sidebar Skip to footer
Home / cake / chiffon / recipe / special

Special Chiffon Cake Recipe

Post a Comment

Gingery Lemon Drizzle Cake Recipe Lemon loaf, Lemon loaf recipe, Desserts
Gingery Lemon Drizzle Cake Recipe Lemon loaf, Lemon loaf recipe, Desserts from www.pinterest.com

Ingredients:

This delicious special chiffon cake recipe is sure to be a hit with all the cake lovers out there! To make it, you will need the following ingredients:

  • 5 eggs
  • 1 cup vegetable oil
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 1/2 cup water

Instructions:

To make this special chiffon cake, you will need to begin by preheating your oven to 350°F. Once your oven is preheated, you'll want to prepare your cake pan. Grease a 9-inch round cake pan with butter or cooking spray, and then dust with a light coating of flour. Set aside.

In a large bowl, whisk together the eggs, vegetable oil, sugar, and vanilla extract until they are light and fluffy. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until everything is well combined.

Next, add the milk, orange juice, lemon juice, and water to the batter and mix until everything is just combined. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before removing from the pan.

Once the cake is cooled, you can decorate it with your favorite icing and toppings. This special chiffon cake is sure to be a hit with your family and friends!

Nutrition:

This special chiffon cake recipe makes one 9-inch cake that serves 8-10 people. Each serving of this cake contains approximately 360 calories, 16 grams of fat, 48 grams of carbohydrates, and 6 grams of protein. It is also a good source of fiber, vitamins, and minerals.

This cake is higher in fat and calories than other cakes, so it is best to enjoy this dessert in moderation. If you are looking for a lighter cake, you can try using non-dairy milk, olive oil, or applesauce in place of the vegetable oil. You can also reduce the amount of sugar used in the recipe.

This special chiffon cake is a delicious treat that is sure to be a crowd-pleaser! Enjoy a slice today and savor the sweet flavor of this unique cake.


Post a Comment for "Special Chiffon Cake Recipe"