Sponge Cake Pudding Recipe
Introduction
When it comes to delicious desserts, nothing beats a classic sponge cake pudding. It's a classic recipe that has been around for generations, and it's one of the most popular desserts in many households. This dessert is usually served warm with a scoop of ice cream, or even topped with some fresh fruit. It's a simple recipe that can be made in just a few easy steps. The end result is a delicious, moist, and fluffy cake that will have everyone asking for seconds! This recipe is perfect for any occasion, whether it's a birthday party, a family gathering, or just a cozy night at home.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need 4 large eggs, 1 cup of white sugar, a teaspoon of vanilla extract, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/4 cup of butter, 1/2 cup of milk, and 1/2 cup of chopped nuts (optional). This recipe yields one 9-inch cake.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan and set aside. In a medium-sized bowl, beat the eggs until they are light and fluffy. Add the sugar, vanilla extract, flour, baking powder, salt, butter, and milk. Beat until the ingredients are combined and the batter is smooth. If you're using nuts, add them now and stir them into the batter. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Serving Ideas
This sponge cake pudding is so versatile, you can serve it many different ways. It can be served warm with a scoop of your favorite ice cream and a drizzle of chocolate syrup. You can also top it with some fresh fruit such as strawberries or blueberries. You can also serve it cold as a snack with a dollop of whipped cream. The possibilities are endless!
Nutrition
This recipe is a great source of protein and carbohydrates, as well as other essential vitamins and minerals. Each serving of this cake provides approximately 6.1 grams of protein, 28.4 grams of carbohydrates, 11.3 grams of fat, and 0.7 grams of dietary fiber. It also contains a small amount of calcium, iron, and potassium. This dessert is a great way to get your daily dose of essential nutrients without all the added sugar and fat.
Storage Tips
This sponge cake pudding can be stored in an airtight container for up to 3 days. It can also be frozen for up to 3 months. To thaw, simply place the cake in the refrigerator overnight. The cake can also be reheated in the oven or microwave for a few minutes.
Conclusion
This classic sponge cake pudding recipe is an easy, delicious, and nutritious dessert that can be enjoyed by the whole family. It's a great way to satisfy your sweet tooth without all the added sugar and fat. With just a few simple steps, you can have a delicious dessert that everyone will love. So, why not give this classic recipe a try today?
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