Sponge Cake Recipe Food Network
Ingredients:
This sponge cake recipe from the Food Network is a great way to make a classic dessert. It requires just a few ingredients and can be made in no time. The ingredients you will need are 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ cup of unsalted butter, ¾ cup of sugar, 2 eggs, ½ teaspoon of almond extract, 1 teaspoon of vanilla extract, ¼ teaspoon of salt, and 2 tablespoons of milk.
Instructions:
The first step in this sponge cake recipe is to preheat your oven to 350 degrees. Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour and baking powder and set aside. In a separate bowl, cream together the butter and sugar until it’s light and fluffy. Add in the eggs one at a time, beating until they are fully incorporated. Mix in the almond and vanilla extracts. Slowly add in the dry ingredients to the wet ingredients, stirring until everything is combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before removing it to cool completely on a wire rack.
Serving:
Once the sponge cake is cooled, you can serve it as is or you can top it with a simple glaze or frosting. To make a glaze, mix together 2 tablespoons of melted butter, 1 cup of powdered sugar, 2 tablespoons of milk and ½ teaspoon of vanilla extract. Drizzle the glaze over the top of the cake and let it set before serving.
Nutrition:
This sponge cake is a great dessert option as it is not overly sweet. A single slice of cake has approximately 230 calories and 11 grams of fat. It contains 25 grams of carbohydrates and 2 grams of protein. It also contains trace amounts of calcium, iron, sodium, and potassium.
Storage:
This sponge cake can be stored at room temperature in an airtight container for up to 3 days. It can also be frozen for up to 3 months. To freeze, wrap the cake in plastic wrap and place in an airtight container or freezer bag. Thaw in the refrigerator overnight before serving.
Tips:
This recipe can be easily adapted to make a variety of flavors. Try adding in different extracts like lemon, orange, or peppermint for a different flavor. You can also top the cake with a variety of different frostings and glazes. Try a chocolate ganache or cream cheese frosting for a richer flavor.
Variations:
The recipe can also be used to make cupcakes or a sheet cake. For cupcakes, fill each cupcake liner about ¾ full with the batter and bake for 18-20 minutes. For a sheet cake, pour the batter into a greased and floured 9x13 inch pan and bake for 30-35 minutes. You can also add different fruits and nuts to the batter to create a unique flavor.
Conclusion:
This sponge cake recipe from the Food Network is a classic and easy dessert to make. It requires just a few simple ingredients and can be made in no time. It can be served as is or topped with a sweet glaze or frosting. It can also be adapted to make cupcakes or a sheet cake. Try adding different extracts, fruits, and nuts to create a unique flavor. Enjoy!
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