Sponge Fairy Cake Recipe: An Easy And Delicious Recipe

March 23, 2023 Post a Comment

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If you’re looking for a sweet treat that is sure to impress, then you should consider making a delicious sponge fairy cake. This classic cake is a favorite among children and adults alike, and it’s easy to make too. Whether you’re throwing a birthday party or just want to enjoy a delicious dessert, this sponge fairy cake recipe is sure to be a hit.

Ingredients for Sponge Fairy Cake

To make this delicious sponge fairy cake, you will need the following ingredients: - 2/3 cup of softened butter - 1 1/3 cups of white sugar - 3 eggs - 2 teaspoons of vanilla extract - 2 1/2 cups of all-purpose flour - 2 teaspoons of baking powder - 1/2 teaspoon of salt - 1 1/3 cups of milk - 2 tablespoons of rainbow sprinkles

Instructions for Sponge Fairy Cake

To make this delicious sponge fairy cake, follow these easy instructions: - Preheat the oven to 350°F and grease two 9-inch cake pans. - In a large bowl, cream together the butter and sugar until light and fluffy. - Add the eggs one at a time, beating after each addition. - Stir in the vanilla extract. - In a separate bowl, sift together the flour, baking powder, and salt. - Slowly add the dry ingredients to the wet ingredients, alternating with the milk, until everything is fully incorporated. - Divide the batter between the two cake pans and sprinkle the tops with the rainbow sprinkles. - Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. - Allow the cakes to cool for 10 minutes before removing from the pans and transferring to a wire rack to cool completely.

Decorating Your Sponge Fairy Cake

Once your cakes are cooled, you can decorate them with a variety of different toppings and frostings. You can top the cakes with fresh whipped cream and berries, or you can pipe on some buttercream frosting and sprinkle with more rainbow sprinkles. The possibilities are endless when it comes to decorating your sponge fairy cake.

Serving Your Sponge Fairy Cake

Once your sponge fairy cake is decorated, you can serve it up with a dollop of ice cream or a sprinkle of powdered sugar. This delicious cake is sure to be a hit with everyone at your party.

Storing Your Sponge Fairy Cake

If you have any leftover sponge fairy cake, you can store it in an airtight container in the refrigerator for up to three days. The cake can also be frozen for up to three months in a freezer-safe container.

Nutrition of Sponge Fairy Cake

This sponge fairy cake recipe is a delicious treat that can be enjoyed by everyone. Each serving of this cake contains approximately 300 calories, 15 grams of fat, 4.5 grams of saturated fat, 45 milligrams of cholesterol, 290 milligrams of sodium, 41 grams of carbohydrates, and 4 grams of protein.

Enjoy Your Sponge Fairy Cake!

Now that you know how to make a delicious and easy sponge fairy cake, you can enjoy this classic treat whenever you want. Whether you’re throwing a birthday party or just want to enjoy a sweet treat, this sponge fairy cake recipe is sure to be a hit. Enjoy!