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Sprinkles Carrot Cake Cupcake Recipe

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Do you want to make something extra special for your guests or just sweeten up your day? Look no further than this delicious Sprinkles Carrot Cake Cupcake recipe. It’s easy to make, and the ingredients are simple. Plus, you can make this recipe in just a few steps. The end result is a moist, flavorful cupcake with a light, creamy frosting.

The combination of sweet carrots, spices, and cream cheese frosting makes this cupcake incredibly delicious. Plus, the sprinkles add a touch of color and crunch to the top. Trust us, your family and friends will love it!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup vegetable oil
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups grated carrots
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped nuts (optional)
  • 1 cup cream cheese frosting
  • 1/3 cup sprinkles

Instructions

Step 1: Preheat Oven and Prepare Cupcake Pan



Preheat oven to 350°F and line a 12-cup cupcake pan with paper liners. Set aside.

Step 2: Make the Batter



In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

In a large bowl, whisk together the oil, sugar, eggs, and vanilla until combined. Add in the dry ingredients and mix until just combined.

Fold in the carrots, raisins (optional), and nuts (optional).

Step 3: Bake the Cupcakes



Divide the batter evenly among the cupcake cups. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Let the cupcakes cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Frost the Cupcakes



Once the cupcakes are cooled, spread or pipe the cream cheese frosting on top. Sprinkle with sprinkles and enjoy!

Nutrition



Serving Size: 1 cupcake

Calories: 360

Total Fat: 15.5g

Saturated Fat: 6.1g

Cholesterol: 53mg

Sodium: 175mg

Carbohydrates: 52.6g

Fiber: 1.6g

Sugar: 34.3g

Protein: 4.7g

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