Sri Lankan Rich Cake Recipe
If you love cakes and have a sweet tooth, then this Sri Lankan Rich Cake Recipe is definitely for you! This recipe is full of flavour and texture, and it’s sure to be a hit at family gatherings and office parties. Not only is this cake delicious, but it’s also a great way to get your daily dose of healthy fats and proteins.
Ingredients
- 3/4 cup melted butter
- 1 cup sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1/2 cup chopped almonds
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, sift together the flour, baking powder and salt. Gradually stir the dry ingredients into the creamed mixture. Finally, stir in the yogurt, almonds, raisins and walnuts.
Pour the batter into the prepared pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This cake is packed with healthy fats, proteins, and carbohydrates, making it a great choice for a balanced diet. Each slice of cake contains approximately:
- 174 calories
- 7.5 grams of fat
- 3.2 grams of protein
- 25.3 grams of carbohydrates
- 1.7 grams of fiber
- 14.6 grams of sugar
This cake is also a great source of vitamins and minerals, including: Vitamin A, Vitamin C, Calcium, Iron and Potassium.
So what are you waiting for? The next time you’re in the mood for something sweet, whip up a batch of this Sri Lankan Rich Cake and enjoy!
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