Starbucks Red Velvet Cake Recipe
Starbucks Red Velvet Cake is a classic favorite coffee shop treat. The cake is moist, soft and fluffy, with a creamy cream cheese frosting that is perfect for any occasion. This recipe will help you recreate the deliciousness of Starbucks Red Velvet Cake in your own kitchen.
Ingredients
For the cake, you will need: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1/2 cup cocoa powder, 1 1/2 cups granulated sugar, 1 cup vegetable oil, 2 large eggs, 1 cup buttermilk, 2 teaspoons vanilla extract, 1/2 cup red food coloring. For the cream cheese frosting, you will need: 2 (8-ounce) packages cream cheese, 1 cup butter (room temperature), 4 cups powdered sugar, 2 teaspoons vanilla extract.
Instructions
To start, preheat your oven to 350 degrees Fahrenheit and prepare two 9-inch cake pans with nonstick spray. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. In a separate bowl, mix together the sugar, oil, eggs, buttermilk, vanilla extract, and red food coloring. Slowly mix in the dry ingredients and mix until just combined. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.
To make the cream cheese frosting, beat together the cream cheese and butter until creamy. Slowly add in the powdered sugar and beat until light and fluffy. Add in the vanilla extract and mix until fully combined. To assemble the cake, place one layer onto a cake stand or serving plate. Spread a layer of cream cheese frosting onto the cake, then top with the other layer. Spread the remaining frosting onto the top and sides of the cake. Serve and enjoy!
Nutrition
One slice of Starbucks Red Velvet Cake with Cream Cheese Frosting provides approximately 576 calories, 32 grams of fat, 56 grams of carbohydrates, and 5 grams of protein. Additionally, the cake contains 3 grams of fiber and is a source of calcium and iron.
This Starbucks Red Velvet Cake recipe is sure to delight your family and friends. The cake is moist, fluffy, and has just the right amount of sweetness from the cream cheese frosting. Plus, it's easy to make and requires minimal ingredients and time. Enjoy this delicious treat!
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