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Steamed Yam Cake Recipe Singapore

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Steamed yam cake is a traditional snack in Singapore, and it is not hard to make. This recipe will teach you how to make a delicious and fluffy steamed yam cake. It is made with mashed yam, rice flour, and various other ingredients. The result is a delicious and soft snack full of flavour.

Ingredients

  • 2 cups of mashed yam
  • 1 cup of rice flour
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 2 tablespoons of oil
  • ½ teaspoon of baking powder
  • ¼ cup of water

Instructions

Step 1: Prepare the Mashed Yam



The first step is to prepare the mashed yam. Peel and cut the yam into small cubes, then boil it until it is soft. Mash the yam until it is a smooth paste. If the mashed yam is too dry, add a bit of water to make it smoother.

Step 2: Mix the Ingredients



In a bowl, mix the mashed yam, rice flour, sugar, salt, oil, and baking powder. Make sure the ingredients are well combined. Gradually add the water while stirring to make a thick batter. Do not add too much water, as the batter should not be too runny.

Step 3: Steam the Cake



Grease a cake tin or a steamer basket with oil, and pour the batter into it. Place the tin or basket into a steamer, and steam for about 20 minutes. To check if the cake is done, insert a skewer into the centre. If the skewer comes out clean, the cake is done. Let the cake cool before slicing.

Nutrition



The nutrition facts for one serving of steamed yam cake are as follows:

  • Calories: 196 kcal
  • Fat: 5.2g
  • Carbohydrates: 33.3g
  • Protein: 3.2g
  • Fiber: 2.3g
  • Sugar: 0.7g


The steamed yam cake is a delicious snack that is low in fat and rich in carbohydrates. It is a great snack for those who are watching their calorie intake. The cake is also gluten-free, making it suitable for those with gluten allergies.

This steamed yam cake recipe is an easy and delicious way to enjoy a traditional Singaporean snack. With just a few simple ingredients and a bit of steaming, you can have a delicious snack ready in no time. Give this recipe a try and enjoy a lovely snack!

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