Sticky Apple Cake Recipe
Do you love the smell of freshly baked cake? If yes, then this sticky apple cake recipe is just for you! This simple and delicious treat is made up of a few basic ingredients and takes just a few minutes to prepare. It's a great way to enjoy the wonderful flavors of apples in a cake. You can enjoy it with a cup of tea or coffee or have it as a dessert after a meal.
Ingredients
You will need the following ingredients to make this sticky apple cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and chopped
- 1/4 cup packed light brown sugar
- 2 tablespoons butter
Instructions
To make this sticky apple cake, you need to follow these steps:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a separate bowl, beat the melted butter and sugar together until light and creamy. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped apples.
5. Pour the batter into the prepared pan and spread it out evenly. Sprinkle the top with the brown sugar and dot with the remaining 2 tablespoons of butter.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
This sticky apple cake is packed with nutrition and a great way to enjoy a delicious treat without feeling guilty. Each serving contains around 310 calories, 13 grams of fat, 45 grams of carbohydrates, and 3 grams of protein. You can enjoy it as a snack or as a dessert after a meal.
The apples in the cake provide a good source of dietary fiber and vitamins C and K. Apples are also rich in antioxidants, which can help reduce inflammation and protect against diseases.
The butter used in the recipe provides a good source of healthy fats and vitamins A and E. The melted butter also helps to make the cake moist and flavorful.
The cinnamon in the cake is a great source of antioxidants and anti-inflammatory compounds. It also helps to add a delicious flavor to the cake.
The sugar in the recipe adds sweetness to the cake, but it does contain empty calories, so it’s best to enjoy it in moderation.
Overall, this sticky apple cake is a delicious and nutritious treat that you can enjoy without feeling guilty. So why not give it a try and enjoy the wonderful flavors of apples in a cake?
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