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Stollen Cake Recipe

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Christmas Stollen Recipe German Stollen Recipe Yummy Tummy
Christmas Stollen Recipe German Stollen Recipe Yummy Tummy from www.yummytummyaarthi.com




Stollen cake is a traditional German delicacy that is usually served during the Christmas season. This cake is a rich, buttery, and slightly sweet cake that is filled with dried fruits and nuts. It is a very comforting and delicious cake that will surely be a hit at any holiday gathering. The best part is that it is easy to make and can be enjoyed all year round. Here is a simple recipe for making a delicious stollen cake.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1/4 cup candied orange peel, chopped
  • 1/4 cup candied lemon peel, chopped
  • 2 tablespoons brandy or rum
  • 1 teaspoon vanilla extract
  • Confectioners' sugar for dusting

Instructions

In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and cloves. Set aside.

In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the milk and beat until combined.

Add the dry ingredients and mix until just combined. Stir in the raisins, walnuts, orange peel, lemon peel, brandy, and vanilla until combined.

Transfer the batter to an ungreased 9-inch round cake pan. Bake in a preheated 350°F oven for 25 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Once cooled, dust the top of the cake with confectioners' sugar. Slice and serve.

Nutrition

One serving of this stollen cake contains about 500 calories, 22 grams of fat, 66 grams of carbohydrates, 7 grams of protein, 3 grams of fiber, and 60 milligrams of sodium. It is also a good source of iron, vitamin A, and vitamin C.

This stollen cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Overall, this stollen cake is a delicious and comforting holiday treat. It is full of flavor and is sure to be a hit at any gathering. Whether you are celebrating the holidays or just looking for a delicious dessert, this stollen cake is sure to satisfy.


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