Stork Margarine Rich Fruit Cake Recipe
There’s nothing quite like a classic fruit cake recipe. It’s a classic recipe that has been around for decades and is still as popular today as it was back then. If you’re looking for a classic recipe that’s sure to please, then look no further than this classic Stork Margarine Rich Fruit Cake recipe. This cake is loaded with butter, sugar, spices, and lots of dried fruits, making it the perfect dessert for any occasion. It’s also a great cake for special occasions like weddings and birthdays, as well as a delicious treat for tea time.
Ingredients
For this delicious recipe, you’ll need the following ingredients:
- 225g Stork margarine
- 225g light muscovado sugar
- 4 eggs
- 225g self-raising flour
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- 150g sultanas
- 150g raisins
- 150g currants
- 2 tbsp milk
Instructions
To make this delicious cake, you’ll need to preheat your oven to 160°C (325°F) and grease and line a 20cm (8 inch) round cake tin. Begin by creaming the Stork margarine and sugar together until light and fluffy. Next, beat in the eggs one at a time, adding a tablespoon of flour with each egg to prevent curdling. Once all the eggs are added, sift in the remaining flour, spices, and a pinch of salt and fold everything together until it’s well combined. Finally, stir in the sultanas, raisins, currants, and milk.
Pour the mixture into the prepared cake tin and bake for 1 hour, or until a skewer inserted into the centre comes out clean. Leave the cake to cool in the tin before turning out onto a wire rack to cool completely. Enjoy your delicious Stork Margarine Rich Fruit Cake with a cup of tea or coffee.
Nutrition
This Stork Margarine Rich Fruit Cake is a great dessert option as it’s packed with plenty of goodness. The cake itself is a source of dietary fibre, thanks to the dried fruits, as well as B vitamins and iron. The Stork margarine and eggs also contribute to the cake’s protein content. The cake also contains plenty of carbohydrates, but the amount of sugar used is relatively low, making this a healthier option than many other cake recipes.
Overall, this Stork Margarine Rich Fruit Cake is a tasty, healthy option for any occasion. It’s a classic recipe that is sure to please, and it’s also a great way to get some extra nutrition into your diet. So why not give this recipe a try and see how delicious it is for yourself?
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