Strawberry Cake With Cream Cheese Frosting Recipe
Ingredients
For the cake you will need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1 cup of granulated sugar, 1/2 cup of vegetable oil, 2 large eggs, 1 teaspoon of vanilla extract, and 2/3 cup of plain Greek yogurt. For the topping you will need: 8 ounces of cream cheese, 1/4 cup of butter, 1/2 teaspoon of vanilla extract, 3 cups of confectioners sugar, and 1/2 cup of fresh strawberries, diced.
Instructions
To make the cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8-inch cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the sugar, oil, eggs, vanilla extract, and yogurt until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before removing from the pan and transferring to a wire rack to cool completely.
To make the frosting, beat together the cream cheese and butter until smooth. Add the vanilla extract and slowly add in the confectioners sugar until the frosting is thick and creamy. Spread the frosting over the cooled cake, then sprinkle the diced strawberries on top. Slice and serve.
Nutrition
One slice of this strawberry cake with cream cheese frosting contains approximately 372 calories, 16 grams of fat, 51 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of calcium, iron, and vitamin A.
Tips and Tricks
If you don't have fresh strawberries on hand, you can use thawed frozen strawberries instead. Simply drain off the excess liquid before dicing and adding to the top of the cake. You can also substitute Greek yogurt with regular yogurt or sour cream, if desired. For an extra sweet treat, you can add a tablespoon of strawberry jam to the frosting for a pop of flavor.
This cake is best served the day it is made, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To refresh the cake, place a slice in the microwave for 10-15 seconds or until warmed through.
Make it Your Own
This strawberry cake with cream cheese frosting is a delicious and easy dessert to make for any occasion. If you're looking for ways to switch up the flavors, you can try adding fresh blueberries, raspberries, or blackberries to the top of the cake. You can also use different flavors of yogurt, such as lemon or orange, to give the cake a unique twist. For an extra special touch, try adding edible flowers to the top of the cake for a beautiful presentation.
Conclusion
This strawberry cake with cream cheese frosting is sure to be a crowd pleaser. With its light and fluffy texture, creamy frosting, and sweet strawberry topping, this cake is the perfect dessert for any occasion. Whether you're serving it for a birthday party or just a special treat for your family, this cake is sure to be a hit!
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