Strawberry Cheesecake Crunch Cake Recipe

March 26, 2023 Post a Comment

Strawberry Strawberry Bundt Cake Just A Pinch Recipes from www.justapinch.com

The ultimate combination of flavors, this Strawberry Cheesecake Crunch Cake recipe is a delicious, creamy, crunchy dessert that everyone will love. Combining the classic flavors of strawberry and cheesecake, this cake is layered with a crunchy graham cracker bottom, topped with a creamy cheesecake filling, and topped with a layer of fresh strawberries and graham cracker crumbs. It is the perfect dessert for any special occasion or just to show someone you care.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
2 tablespoons sugar

For the cheesecake filling:

2 (8 oz) packages cream cheese, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract

For the topping:

1 pint fresh strawberries, sliced
1/2 cup graham cracker crumbs

Instructions

Preheat oven to 350F degrees. Grease a 9-inch round cake pan. To make the crust, combine the graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until combined. Press the mixture into the bottom of the prepared pan. To make the cheesecake filling, beat the cream cheese and sugar together in a large bowl until light and fluffy. Add the eggs and vanilla extract and beat until combined. Pour the mixture over the crust. Bake in preheated oven for 25 minutes, or until the center is set. Remove from oven and let cool completely. Top with the sliced strawberries and sprinkle with graham cracker crumbs. Cut into slices and serve.

Nutrition

Serving size: 1 slice Calories: 403, Fat: 19g, Saturated fat: 11g, Carbohydrates: 45g, Sugar: 26g, Sodium: 228mg, Fiber: 1g, Protein: 5g

Tips and Tricks

This recipe is easily customizable. Use any type of fresh berries you like, and you can also substitute the graham cracker crumbs for crushed cookies or nuts. You can also make the cheesecake filling ahead of time and refrigerate until ready to use. This cake can also be made in an 8-inch square pan, just reduce the baking time to 20 minutes. For a light and airy cake, use light cream cheese and beat the eggs in one at a time. This will help to prevent the cake from becoming too dense. To make the cake even more special, try adding a layer of strawberry jam between the crust and the cheesecake layer. This will provide an extra layer of sweetness and strawberry flavor that everyone will love.

Serving Suggestions

This Strawberry Cheesecake Crunch Cake is the perfect dessert for any occasion. Serve it on its own, or top with whipped cream and fresh berries for a special treat. It also pairs nicely with a scoop of vanilla ice cream or a dollop of freshly-whipped cream. Or, for a more decadent treat, drizzle with a creamy homemade caramel sauce.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. This cake can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave before serving.