Strawberry Flavoured Mud Cake Recipe
Introduction
Mud cakes are a classic cake made from moist chocolate sponge filled with a rich and creamy chocolate frosting. This strawberry flavoured mud cake recipe is a delicious twist on the traditional cake. It is made with fresh strawberries, a light and fluffy sponge, and a decadent strawberry frosting. The result is a stunning cake that is sure to impress your family and friends. This recipe is perfect for any special occasion or just because!
Ingredients
For the cake:
3 cups plain flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cocoa powder
1/2 cup butter, softened
1/2 cup vegetable oil
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 1/2 cups chopped fresh strawberries
For the frosting:
1 cup butter, softened
3 cups icing sugar
1/4 cup strawberry puree
2 tablespoons milk
2 teaspoons vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, cream together the butter, oil, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in the chopped strawberries. Pour batter into the prepared pan.
Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for at least 10 minutes before turning out onto a wire rack to cool completely.
For the frosting, cream together the butter and icing sugar until light and creamy. Add the strawberry puree, milk, and vanilla extract. Beat until smooth. Spread over the cooled cake.
Nutrition
This strawberry flavoured mud cake recipe is high in fat and sugar, and should be enjoyed in moderation. Each serving contains approximately 800 calories, 48 grams of fat, and 74 grams of sugar.
Serving Suggestions
This strawberry flavoured mud cake is best served at room temperature or slightly chilled. It can be served with fresh strawberries, a dollop of whipped cream, or a scoop of ice cream. It can also be served as a dessert after a meal or as a special treat for a celebration.
Storage
This cake can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To thaw, place in the refrigerator overnight before serving.
Variations
This recipe can be adapted to suit your taste. Try adding a few tablespoons of instant coffee powder for a mocha flavoured mud cake, or add some ground almonds for a nutty twist. You can also swap the strawberry puree for raspberry or blueberry puree for a different flavour.
Conclusion
This strawberry flavoured mud cake recipe is sure to be a hit with family and friends. It is easy to make and looks stunning, making it the perfect treat for any special occasion. With its light and fluffy sponge and creamy strawberry frosting, this cake is sure to be a crowd pleaser. Give it a try and enjoy every delicious bite!
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