Strawberry Mascarpone Cream Cake Recipe

March 10, 2023 Post a Comment

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A Deliciously Elegant Dessert

If you’re looking for an elegant dessert that’s sure to impress your guests, look no further than this strawberry mascarpone cream cake recipe. This recipe is not only beautiful, but it’s also incredibly delicious. The combination of sweet strawberries and creamy mascarpone cream is a match made in heaven. This elegant cake is sure to be a hit at any gathering.

Ingredients

For the cake:

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 sticks unsalted butter, softened
1 1/2 cups granulated sugar
4 eggs
2 teaspoons vanilla extract
1 cup buttermilk

For the filling:

2 cups heavy cream
1/2 cup powdered sugar
2 tablespoons vanilla extract
1/2 cup mascarpone cheese
3 cups sliced fresh strawberries

For the glaze:

1/2 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Instructions

Making the Cake Layers

Begin by preheating your oven to 350 degrees Fahrenheit and lightly grease three 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix to combine.

Alternate adding the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour mixture. Beat until just combined. Divide the batter evenly among the three prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the layers to cool in the pans for 15 minutes before transferring to a wire rack for cooling completely.

Making the Filling

In a large bowl, beat together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Add the mascarpone cheese and mix until well combined. Fold in the sliced strawberries.

Assembling the Cake

Place one of the cake layers on a cake stand or plate. Spread half of the cream filling evenly over the top. Top with the second cake layer and spread the remaining cream filling over the top. Place the final cake layer on top.

Making the Glaze

In a medium bowl, beat together the heavy cream, powdered sugar, and vanilla extract until light and fluffy. Spread over the top and sides of the assembled cake. Decorate with fresh strawberries, if desired. Refrigerate until ready to serve.

Nutrition

This strawberry mascarpone cream cake recipe contains approximately 538 calories per slice. It’s high in fat, with 28 grams of fat per slice, and cholesterol, with 118 milligrams per slice. It also contains 4.2 grams of protein and 57.9 grams of carbohydrates.

This cake also contains several important vitamins and minerals. It’s a good source of vitamin A, with 8.8% of the recommended daily value, and vitamin C, with 9.3% of the recommended daily value. It’s also a good source of calcium, with 8.3% of the recommended daily value, and iron, with 8.6% of the recommended daily value.

Enjoy!

This strawberry mascarpone cream cake recipe is a delicious and elegant dessert that’s sure to impress your guests. With its light and fluffy layers, creamy mascarpone filling, and sweet glaze, it’s sure to be a hit at any gathering. Enjoy!