Strawberry Punch Bowl Cake Recipe With Angel Food Cake
Ingredients
This strawberry punch bowl cake is a delicious and easy-to-make dessert that will be sure to please any crowd. You will need to gather the following ingredients: 1 store-bought angel food cake, 2 packages of strawberry gelatin, 2 cups of boiling water, 1 (16 ounce) container of frozen whipped topping, 2 cups of cold water, 1 (16 ounce) container of frozen strawberries, and 1/2 cup of chopped pecans (optional).
Instructions
Start by cutting the angel food cake into 1-inch cubes and place them into the bottom of a large punch bowl. Then mix together the gelatin and boiling water and stir until it is completely dissolved. Add in the cold water and stir again. Finally, add in the frozen whipped topping and stir until everything is mixed together.
Next, layer the frozen strawberries over the top of the angel food cake cubes. Pour the gelatin mixture over the cake and strawberries and refrigerate for approximately 4 hours until the gelatin is set. Finally, sprinkle the chopped pecans over the top of the cake and serve.
Nutrition
This strawberry punch bowl cake is a great option for those looking for a healthy dessert. It is low in fat and saturated fat and provides a good source of Vitamin C. One serving of this cake contains approximately 190 calories, 2.5 grams of fat, 0.5 grams of saturated fat, 25 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein.
Additionally, this cake is a great way to get in some of your daily fruit intake. The strawberries provide a good source of Vitamin C, fiber, and antioxidants. The pecans add a nice crunch to the cake and provide a good source of healthy fats and protein.
Serving Suggestions
This strawberry punch bowl cake can be served as a dessert or as a light snack. It is best served cold, so it is a great option for hot summer days. If desired, you can add a dollop of whipped cream or a scoop of ice cream to each serving. It also pairs nicely with a tall glass of lemonade or iced tea.
This cake is a great option for kids’ birthday parties, baby showers, and other special occasions. It is simple to make and requires minimal prep time. Plus, it is an easy way to get your family and friends to eat their daily servings of fruit.
Variations
This recipe is very versatile and can be customized to fit your tastes. You can swap out the angel food cake for a different type of cake or use a different type of gelatin. You can also use fresh fruit instead of frozen and add in additional flavors such as coconut, nuts, or chocolate chips.
You can also use this recipe as a base to create other desserts. For example, you can add some graham crackers to the bottom of the bowl and layer the cake, fruit, and gelatin over the top. Or you can layer the cake, fruit, and gelatin in a 9×13 pan and use it as a trifle.
Conclusion
This strawberry punch bowl cake is a delicious and easy-to-make dessert that will be sure to please any crowd. It requires minimal prep time and it is a great way to get in some of your daily fruit intake. Plus, it is a great option for kids’ birthday parties, baby showers, and other special occasions.
This recipe is also very versatile and can be customized to fit your tastes. You can swap out the angel food cake for a different type of cake or use a different type of gelatin. You can also use fresh fruit instead of frozen and add in additional flavors such as coconut, nuts, or chocolate chips.
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