Strawberry Shortcake Bundt Cake Recipe
Ingredients
This delicious strawberry shortcake bundt cake is made with simple ingredients that you may already have in your kitchen. To make this recipe, you'll need: 2 ½ cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, ½ cup of butter (1 stick of butter), ¾ cup of granulated sugar, 2 large eggs, 2 cups of buttermilk, 1 teaspoon of vanilla extract, 1 ½ cups of fresh strawberries (diced) and ¼ cup of confectioners' sugar.
Instructions
Preheat your oven to 350°F. Grease a 9-inch bundt pan with butter or baking spray. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until fully incorporated. Add the buttermilk and vanilla extract and mix until fully combined. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced strawberries.
Pour the batter into the prepared bundt pan and bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake is cool, sift the confectioners' sugar over the top and serve. Enjoy!
Nutrition
This delicious strawberry shortcake bundt cake is full of flavor and a great treat. Per slice, this cake has approximately: 320 calories, 14 grams of fat, 45 grams of carbohydrates, 2 grams of fiber, 31 grams of sugar and 5 grams of protein.
This cake is a great treat for special occasions or just to enjoy on a regular day. The strawberries add a nice sweetness to the cake and the buttermilk adds a delicious flavor. Enjoy this delicious strawberry shortcake bundt cake!
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