Sugar Cookie Cake Recipe Easy
Ingredients
This sugar cookie cake recipe requires a few simple ingredients that you likely already have in your pantry. You will need two and a half cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one cup of butter, one and a half cups of white granulated sugar, two large eggs, two teaspoons of vanilla extract, two tablespoons of milk, and two tablespoons of light corn syrup. You will also need one cup of rainbow sprinkles.
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the flour, baking powder, and baking soda until fully combined. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, then stir in the vanilla extract and milk. Slowly add in the dry ingredients and mix until a dough forms.
Line a 9-inch round cake pan with parchment paper. Grease the parchment paper with butter or cooking spray. Place the dough in the pan, spreading it evenly with a spatula or your hands. Then, evenly sprinkle the rainbow sprinkles over the top of the dough. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, let it cool completely in the pan. To remove it, carefully peel away the parchment paper and turn the cake out onto a cake stand or plate. Drizzle the top with the light corn syrup and allow it to soak into the cake. Serve and enjoy!
Nutrition
This sugar cookie cake contains approximately 360 calories per serving. It also contains 18 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. This cake is also a source of healthy fats, such as omega-3 fatty acids. Additionally, it is a source of essential vitamins and minerals such as Vitamin A, Vitamin C, and Iron.
Tips and Tricks
This recipe is incredibly easy to customize. You can switch out the rainbow sprinkles for chocolate chips, nuts, or dried fruit. You can also add a teaspoon of ground cinnamon or nutmeg for additional flavor. If you want a softer cake, you can reduce the baking time to 20 minutes. If you want a crispier cake, you can increase the baking time to 35 minutes.
You can also make this recipe into individual cookies instead of a cake. To do this, roll the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper. Bake them for 8-10 minutes, or until the edges of the cookies are lightly browned. Let the cookies cool before serving.
This sugar cookie cake is the perfect dessert for any occasion. It's easy to make, customizable, and delicious. Whether you are making a cake or individual cookies, this recipe is sure to please. Enjoy!
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