Sugar Glaze Recipe For Pound Cake

March 25, 2023 Post a Comment

Cake Mix Pumpkin Bundt Cake (with Video) In the Kids' Kitchen from www.inthekidskitchen.com

Ingredients:

This delicious sugar glaze recipe is perfect for pound cake. To make it, you will need: 1/4 cup of melted butter, 1/4 cup of freshly squeezed lemon juice, 1/2 cup of white sugar, and 1/4 teaspoon of vanilla extract. You may also choose to add other flavorings such as almond extract or orange extract for a different flavor.

Instructions:

First, preheat your oven to 350 degrees Fahrenheit. Then, mix together the melted butter, lemon juice, sugar, and vanilla extract in a bowl. Use a whisk to make sure the ingredients are well combined. Next, pour the mixture into a shallow baking dish or cake pan. Place the pound cake in the center of the dish, and pour the sugar glaze over the top. Bake for 25 minutes or until the glaze is golden brown and bubbly.

Tips and Variations:

You can use this sugar glaze recipe with any type of cake or even muffins or cookies. If you’d like to add flavorings, try adding a tablespoon of almond or orange extract. You can also add a tablespoon of cinnamon or nutmeg for a spiced glaze. For a thicker glaze, increase the sugar by 1/4 cup and reduce the amount of lemon juice by 1/4 cup. You can also use a combination of brown sugar and white sugar for a rich, caramel-like flavor.

Serving Suggestions:

This sugar glaze recipe is perfect for topping off a pound cake. Serve it with a scoop of ice cream or a dollop of whipped cream for a decadent dessert. You can also add a few fresh berries or some toasted nuts for a bit of crunch. Or, enjoy the glaze by itself with a steaming cup of coffee or tea. The possibilities are endless!

Storage:

Once you’ve made the glaze, it can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to use it, simply reheat it in the microwave or in a pan on the stove until it’s warm.

Nutrition:

This sugar glaze recipe contains approximately 220 calories per serving. It is high in sugar and fat, and contains a moderate amount of carbohydrates. It is low in protein and fiber. This recipe is not suitable for those following a low-sugar or low-fat diet.

Conclusion:

This sugar glaze recipe for pound cake is a quick and easy way to add a delicious sweet glaze to any cake. The addition of lemon juice and butter give this glaze a rich, flavorful taste that is sure to please. Add a scoop of ice cream, some fresh berries, or a dollop of whipped cream for a truly decadent dessert. Enjoy!