Sultana Slab Cake Recipe
Ingredients
This delicious sultana slab cake is perfect for the whole family to enjoy. For this recipe you will need the following ingredients:
- 200g of butter, at room temperature
- 3/4 cup of caster sugar
- 3 eggs
- 1 teaspoon of vanilla essence
- 2 cups of self-raising flour
- 1/2 cup of milk
- 1 cup of sultanas
Instructions
To make this sultana slab cake, preheat your oven to 180°C and line a 20cm x 30cm baking tin with baking paper. Begin by creaming the butter and sugar together until light and fluffy. Then, add the eggs and vanilla essence and beat until combined. In a separate bowl, sift the flour and slowly add it to the creamed mixture, stirring until the batter is smooth. Finally, stir in the milk and sultanas. Pour the mixture into the prepared baking tin and bake in the preheated oven for 25 minutes, or until a skewer inserted into the centre comes out clean.
Once cooked, allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your sultana slab cake either on its own or with a dollop of cream or ice cream.
Nutrition
This sultana slab cake is a delicious treat to enjoy with the whole family. Per serving, it contains the following nutrition:
- Calories: 410
- Fat: 18.9g
- Carbohydrates: 53.8g
- Protein: 5.3g
- Cholesterol: 63mg
- Sodium: 105mg
This sultana slab cake is the ultimate treat for special occasions. Enjoy it with a cup of tea or coffee for the perfect afternoon snack.
Tips and Variations
To give your sultana slab cake a delicious crunch, try adding 1/4 cup of chopped nuts to the batter before baking. You could also try adding a teaspoon of ground cinnamon for a hint of spice. For a dairy free version, you can substitute the butter for a vegan variety and the milk for a plant based option.
Storage
This sultana slab cake will keep for up to three days in an airtight container at room temperature. To keep it for longer, you can store it in the freezer in an airtight container for up to one month.
Serving Suggestions
This sultana slab cake is the perfect sweet treat for special occasions. Serve it as it is or with a dollop of cream or ice cream. You could also try serving it with a side of fresh berries for a delicious contrast in flavour and texture.
Conclusion
This sultana slab cake is the perfect crowd pleaser for special occasions. With its delicious buttery flavour and sweet sultana aroma, it is sure to be a hit with the whole family. Plus, with its simple ingredients and easy instructions, it is a great recipe for beginner bakers to try.
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