Summer Berry Mousse Cake Recipe
Summer is here, and so are all of the delicious summer berries. This Summer Berry Mousse Cake is the perfect way to enjoy all of the summer berries in one delicious dessert. This cake is filled with layers of light and fluffy mousse, topped with a luscious berry compote, and finished with a buttery crust. It's a delectable way to end your summer meal.
Ingredients
For the crust:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
For the mousse:
- 1/2 cup heavy cream
- 1/2 cup plain whole-milk yogurt
- 1/2 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon almond extract
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups fresh summer berries of your choice, such as raspberries, blueberries, and blackberries
Instructions
To make the crust: Preheat oven to 350°F. Grease an 8-inch springform pan with butter. In a medium bowl, combine the melted butter, graham cracker crumbs, sugar, and cinnamon. Stir until well-combined. Press the crumb mixture into the bottom of the prepared pan and bake for 10 minutes. Allow to cool completely before adding the mousse.
To make the mousse: In a large bowl, whisk together the cream, yogurt, sugar, lemon juice, almond extract, cornstarch, and salt until smooth. Gently fold in the berries. Pour the mousse over the cooled crust and spread evenly. Refrigerate for at least 4 hours, or until the mousse is set.
Nutrition
One serving of Summer Berry Mousse Cake contains approximately:
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 60mg
- Sodium: 200mg
- Carbohydrates: 43g
- Fiber: 2g
- Sugar: 29g
- Protein: 5g
This Summer Berry Mousse Cake is the perfect way to end your summer meal. It's light and fluffy yet rich and decadent. The layers of mousse and berry compote pair perfectly with the buttery graham cracker crust. It's a dessert that looks as good as it tastes. You'll love the sweet and tart flavor of the berries mixed with the creamy mousse. Enjoy!
This recipe is perfect for a summer gathering, or to just enjoy at home with your family. Not only is it delicious, but it's also easy to make. You can make the crust and mousse in advance and just assemble it before serving. It's a great way to impress your friends and family with minimal effort. So give this Summer Berry Mousse Cake a try, and enjoy the flavor of summer all year round.
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