Super Moist White Cake: A Deliciously-Delightful Recipe

March 07, 2023 Post a Comment

Moist and Fluffy Vanilla Cake Life Love and Sugar from www.lifeloveandsugar.com

For many, there is nothing quite like a freshly-baked, moist and delicious white cake. The creamy icing, the fluffy sponge, and the all-around sweet flavor of a classic white cake can be the highlight of any occasion. And, with the right recipe, you can make a super moist white cake that everyone will love. Here is a tried-and-true recipe that you can follow to make a great white cake that sure to be a hit at your next party or family gathering.

Ingredients

To make a super moist white cake, you will need the following ingredients:

2 1/2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of unsalted butter, at room temperature
1 1/2 cups of sugar
4 large eggs, at room temperature
2 teaspoons of vanilla extract
1 cup of buttermilk, at room temperature

You will also need the following items to assemble the cake:

2 (9-inch) round cake pans
Parchment paper
Non-stick cooking spray
Cooling rack
Cake board
Icing spatula

Instructions

Now that you have all the ingredients and supplies ready, it’s time to get baking. Here’s what you need to do:

Preheat your oven to 350°F. Grease the two cake pans with non-stick cooking spray and line the bottom of each pan with a parchment paper circle.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl as needed.
Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
Alternately, add the dry ingredients and the buttermilk to the bowl, beginning and ending with the dry ingredients. Beat until just combined.
Divide the batter evenly between the two prepared pans and spread it out evenly using an offset spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cakes cool in the pans for 10 minutes before turning them out onto a cooling rack. Let cool completely before assembling the cake.
To assemble the cake, place one of the cake layers upside down on a cake board. Spread a layer of icing on top. Place the second cake layer on top and spread the remaining icing over the top and sides of the cake.
Enjoy!

Nutrition Information

This recipe yields 12 servings. Each serving contains the following nutrition facts:

Calories: 437
Total fat: 20.3 g
Saturated fat: 12.3 g
Cholesterol: 98.5 mg
Sodium: 130.5 mg
Total carbohydrates: 54.7 g
Dietary fiber: 0.8 g
Sugar: 30.2 g
Protein: 5.8 g

Tips for Success

Making a great white cake doesn’t have to be difficult. Here are a few tips to help you achieve maximum success with this recipe:

Make sure that all of your ingredients are at room temperature before you begin, including the butter, eggs, and buttermilk.
Don’t overmix the batter once you add the dry ingredients. A few lumps are totally fine.
Let the cakes cool in the pans for a few minutes before turning them out onto the cooling rack.
Use a cake board underneath your cake layers to make it easier to move the cake around when assembling.
Be sure to let the cake cool completely before adding the icing.
If you want to get creative, you can add flavorings to the cake batter or the icing. A few drops of your favorite extract (vanilla, almond, etc.) or a teaspoon of your favorite spice (cinnamon, nutmeg, etc.) can really add a unique flavor.

Conclusion

A classic white cake is the perfect addition to any gathering, and with this super moist white cake recipe, you will be sure to please everyone. With the right ingredients and a little bit of patience, you can make a delicious and moist white cake that will be the talk of the town. So, what are you waiting for? Start baking and enjoy the sweet flavor of a classic white cake.