Sylvia Weinstock's Wine Cake Recipe
If you’re looking for a delicious, unique and show-stopping dessert, look no further than the Sylvia Weinstock Wine Cake. This truly decadent cake is sure to be the highlight of your event, with its moist, flavourful and eye-catching appeal.
Famous cake designer and baker Sylvia Weinstock is known for her intricate and beautiful cakes. She has been featured in numerous magazines, books and television shows, and is highly respected in the baking community. Her signature cake is the Wine Cake, which has become a classic in the baking world.
Ingredients
- 4 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup red wine
- 3 eggs
- 1 tablespoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/2 cup grated lemon zest
Instructions
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a large bowl, mix the oil, wine, eggs and vanilla. Add the dry ingredients to the wet ingredients, and mix until just combined. Add the walnuts, cranberries, raisins and lemon zest and stir to combine. Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This cake is a delicious treat that is sure to please, but it should be enjoyed in moderation. A single slice of this cake contains approximately 400 calories, 19 grams of fat, 5 grams of saturated fat, 55 grams of carbohydrates, 35 grams of sugar, 5 grams of protein and 2 grams of fiber. It also contains small amounts of iron, calcium and Vitamin A.
The cake is made with all-purpose flour, sugar, baking powder, baking soda and salt, as well as vegetable oil, red wine, eggs, vanilla extract, walnuts, cranberries, raisins and lemon zest. The cake is relatively low in saturated fat, and is a good source of fiber and calcium.
The cake is best served at room temperature or slightly warmed. It can be stored in an airtight container for up to 3 days. The cake can also be frozen for up to 3 months.
Sylvia Weinstock’s Wine Cake is a truly special treat that will impress your guests. It’s easy to make, and you can customize it with your favorite nuts, fruit and spices. Give this recipe a try, and you’ll be sure to bring smiles to the faces of everyone who enjoys it!
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