Tana Ramsay’s Lemon Cake Recipe
If you’re looking for a zesty and delightful baking recipe that you can make for any occasion, then Tana Ramsay’s lemon cake recipe is here to the rescue! This simple yet delicious recipe comes from Tana’s own cookbook, Tana’s Kitchen Secrets, and it’s sure to be a hit for any occasion. With its light, fluffy cake and zesty lemon flavor, this cake is sure to be a crowd favorite!
Ingredients
- 200g butter
- 200g caster sugar
- 4 eggs
- 200g self-raising flour
- 2 lemons, zest and juice
- 4 tablespoons of milk
- Icing sugar for dusting
Instructions
Start by preheating your oven to 180°C (350°F). Grease and line a round cake tin with baking parchment and set aside.
In a large bowl, cream together the butter and caster sugar until light and fluffy. Then, add in the eggs one at a time and beat until combined. Gradually add in the flour and mix until combined. Finally, add in the lemon zest, juice and milk and mix until combined.
Pour the batter into the prepared cake tin and bake for 25-30 minutes, or until a skewer inserted into the center of the cake comes out clean. Allow the cake to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
Once cooled, dust the cake with icing sugar and serve. Enjoy!
Nutrition
One serving of this lemon cake provides:
- Calories: 263
- Protein: 4g
- Carbohydrates: 31g
- Fat: 14g
- Fiber: 0.5g
This cake is a great way to satisfy your sweet tooth without feeling guilty. It’s also a great way to enjoy a zesty, lemon-flavored dessert without having to make a full-sized cake.
If you’re looking for a delicious and easy baking recipe that you can make for any occasion, then Tana Ramsay’s lemon cake recipe is a great option. With its zesty lemon flavor and light, fluffy cake, this recipe is sure to be a hit with everyone!
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