Taste Of Home Apple Bundt Cake Recipe
Ingredients
This delicious apple bundt cake is an amazing treat for any time of year. To make this apple cake, you will need a few simple ingredients. This includes 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, 1 cup of granulated sugar, 1 cup of packed light brown sugar, 1 cup of vegetable oil, 4 large eggs, 2 teaspoons of vanilla extract, 1/2 teaspoon of salt, 3 large apples (cored, peeled and diced), and 1 cup of chopped walnuts. You will also need a 10-inch bundt pan, parchment paper, and cooking spray.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and line a bundt pan with parchment paper. In a large bowl, whisk together the flour, baking powder, and cinnamon. Set aside. In a separate bowl, beat together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until it is light and creamy. Slowly add the dry ingredients to the wet ingredients, mixing until everything is well combined. Then, fold in the diced apples and walnuts.
Pour the batter into the prepared bundt pan and spread it out evenly. Bake the cake for about 1 hour or until a toothpick inserted into the center comes out clean. Once finished baking, let the cake cool in the pan for about 10 minutes before turning it out onto a cooling rack. Allow the cake to cool completely before serving.
Nutrition
This recipe yields 12 servings and contains 447 calories per serving. It also contains 25.3 grams of fat, 16.5 grams of protein, 55.3 grams of carbohydrates, and 2.1 grams of dietary fiber. Additionally, this recipe contains 178 milligrams of cholesterol and 210 milligrams of sodium.
Serving Suggestions
This apple bundt cake can be served as is, or you can dress it up with a simple glaze or cream cheese frosting. If you plan on making a glaze, combine 1 cup of powdered sugar with 2-3 tablespoons of milk and stir until completely combined. Drizzle the glaze over the top of the cake and enjoy! This cake is also great when served with a scoop of vanilla ice cream.
Tips for Baking
This apple bundt cake is best when made with fresh apples. If you don’t have fresh apples, you can use canned apples, but make sure to drain them before adding them to the batter. If you would like a more pronounced apple flavor, you can also increase the amount of cinnamon in the recipe. If you would like to make this cake in advance, you can bake it a day ahead of time and store it in an airtight container. The cake can also be frozen for up to 3 months.
Conclusion
This delicious apple bundt cake is a great dessert for any occasion. Whether you’re looking for a special treat to serve at a dinner party or a simple snack for after dinner, this cake is sure to please. With its moist texture and sweet apple flavor, this cake is sure to become a family favorite. Give it a try and enjoy!
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