Thai Milk Tea Crepe Cake Recipe

March 08, 2023 Post a Comment

Green Tea Crepe CAke eRecipe from www.erecipe.com

Do you want to make a deliciously creamy, sweet and savory cake that's sure to impress your family and friends? Look no further, the Thai Milk Tea Crepe Cake is here! This unique cake is made with light and fluffy crepes and a creamy milk tea flavored custard filling that’s sure to tantalize your taste buds. It’s a great way to use up extra milk tea you have on hand, and it only takes a few simple steps to make.

Ingredients

2 cups all-purpose flour
2 cups milk
3 eggs
3 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
2 cups prepared Thai milk tea
1/4 cup granulated sugar
1/4 cup cornstarch
2 tablespoons butter
1/2 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons toasted sesame seeds (optional)

Instructions

In a medium bowl, whisk together the flour, milk, eggs, 3 tablespoons sugar, baking powder, salt, 2 tablespoons melted butter, cinnamon, ginger and cardamom until combined.
Heat a large non-stick skillet over medium heat and lightly grease with butter or cooking spray. Pour in the crepe batter and tilt the pan to spread it evenly. Cook until the bottom is lightly golden brown, about 1 minute. Flip and cook the other side until golden brown, about 30 seconds.
Transfer the crepe to a plate and repeat with the remaining batter. Let the crepes cool completely.
In a medium saucepan, whisk together the Thai milk tea, 1/4 cup sugar, cornstarch, and 2 tablespoons butter. Cook over medium heat, whisking constantly, until the mixture thickens, about 5 minutes.
Remove from the heat and whisk in the heavy cream and vanilla extract. Let the custard cool to room temperature.
To assemble the cake, place one crepe on a plate and spread with a thin layer of the custard. Top with another crepe and spread with a thin layer of custard. Repeat until all the crepes and custard have been used. Top with the toasted sesame seeds, if desired.
Refrigerate the cake for at least 1 hour before serving.

Nutrition

This Thai Milk Tea Crepe Cake is a great way to enjoy a sweet treat without having to worry about the calories! Each slice has about 200 calories, 8 grams of fat, and 27 grams of carbohydrates. It also has 6 grams of protein, and is a great source of calcium and iron.

If you’re looking for a delicious and unique cake that’s sure to be a hit, try this Thai Milk Tea Crepe Cake. It’s sure to please everyone at your next gathering, and it’s so easy to make! With just a few simple steps and ingredients, you’ll have a beautiful and delicious cake that’s sure to be a hit. Enjoy!