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The Best Apple Crumb Cake Recipe

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Introduction

Apple crumb cake is the perfect combination of sweet and tart flavors. It is one of the most popular desserts in the United States, and it has been around since the late 1800s. The cake is traditionally made with apples, sugar, butter, flour, and spices. The crumb topping is made with a mixture of flour, butter, and sugar, which is sprinkled over the cake before baking. It is an easy to make dessert that is sure to please everyone. In this article, we will provide you with the best apple crumb cake recipe that will have your family begging for more.

Ingredients

For the cake:

  • 2 cups all-purpose flour.
  • 1 teaspoon baking powder.
  • 1 teaspoon baking soda.
  • 1 teaspoon ground cinnamon.
  • 1/2 teaspoon ground nutmeg.
  • 1/4 teaspoon salt.
  • 1/2 cup (1 stick) unsalted butter, softened.
  • 1 cup granulated sugar.
  • 2 large eggs.
  • 1 teaspoon pure vanilla extract.
  • 1 cup sour cream.
  • 2 cups peeled, cored and chopped apples.

For the crumb topping:

  • 1/2 cup (1 stick) unsalted butter, melted.
  • 1 cup all-purpose flour.
  • 1/2 cup light brown sugar, packed.
  • 1 teaspoon ground cinnamon.

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.

In the bowl of an electric mixer, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Add the sour cream and mix until combined.

With the mixer on low speed, slowly add the dry ingredients and mix until just combined. Gently fold in the chopped apples. Spread the batter into the prepared baking pan.

In a small bowl, mix together the melted butter, flour, brown sugar and cinnamon until crumbly. Sprinkle the crumb topping over the cake batter.

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before serving.

Nutrition

One serving of this apple crumb cake contains about 310 calories, 12 grams of fat, 45 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein.

Conclusion

This apple crumb cake is the perfect dessert for any occasion. It is easy to make and requires minimal ingredients. The combination of sweet apples and the crumb topping make it a delicious treat that your family and friends will love. Try this recipe today to experience the amazing flavors that make this cake so special.


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