The Best Bundt Cake Recipe In The World
Introduction
Have you ever wanted to make the best bundt cake in the world? Look no further! This Bundt cake recipe is easy to make and full of flavor. Not only is it delicious, but it looks beautiful too. This moist and fluffy cake will be sure to impress your friends and family! Plus, it is packed with the goodness of whole wheat flour and healthy fats. You will have everyone asking for seconds!
Ingredients
To make this amazing Bundt cake, you will need the following: 2 cups of white whole wheat flour, 1 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of melted butter, 1/2 cup of Greek yogurt, 2 eggs, 1 teaspoon of vanilla extract, 1/4 cup of buttermilk, and 1/2 cup of chopped walnuts.
Instructions
To start, preheat your oven to 350°F. Grease a 9-inch Bundt pan with butter and lightly dust with flour. In a separate bowl, mix together the white whole wheat flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the melted butter, Greek yogurt, eggs, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Then, add the buttermilk and mix until just combined. Finally, add the chopped walnuts and mix until just combined.
Pour the batter into the prepared Bundt pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Once cooled, dust the cake with powdered sugar and serve.
Nutrition
This delicious Bundt cake is packed with the goodness of whole wheat flour and healthy fats. Each serving of cake contains about 320 calories, 11g of fat, 5g of protein, and 54g of carbs. It also contains a good amount of dietary fiber which helps to keep you feeling full longer. Enjoy in moderation!
Tips
To get the best results, make sure to use a good quality butter and Greek yogurt. You can also substitute the walnuts for any other type of chopped nuts of your choice. If you prefer a sweeter cake, you can add an extra 1/4 cup of sugar to the batter. Finally, for an extra special touch, you can drizzle a simple glaze over the cooled cake.
Conclusion
This Bundt cake recipe is sure to please even the pickiest of eaters. Not only is it packed with the goodness of whole wheat flour and healthy fats, but it is also moist and delicious. Plus, it looks beautiful too! Impress your friends and family with this amazing Bundt cake recipe, and enjoy every bite!
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