The Best Single Layer Red Velvet Cake Recipe
If you’re looking for the perfect single layer red velvet cake recipe, then you’ve come to the right place. This classic red velvet cake recipe is a delicious and beautiful dessert that is sure to impress. The moist, fluffy cake is light and airy, and the cream cheese frosting adds a creamy richness that will have everyone asking for seconds. Whether you’re looking for a special dessert for a holiday or just an indulgent treat for yourself, this recipe is sure to please.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 teaspoon white vinegar
- 1 teaspoon red gel food coloring
- 1/2 cup (1 stick) butter, softened
- 4 ounces cream cheese, softened
- 2 cups confectioners’ sugar
- 1/2 teaspoon vanilla extract
Instructions
Cake Directions
Preheat the oven to 350°F. Grease and flour an 8-inch round cake pan. In a medium bowl, whisk together the flour, baking soda, cocoa powder, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. In a separate bowl, whisk together the buttermilk and vinegar. Slowly add the buttermilk mixture to the cake batter and mix until just combined. Add the red food coloring and mix until evenly distributed. Pour the batter into the prepared cake pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before frosting.
Frosting Directions
In a large bowl, beat the butter and cream cheese until smooth. Add the confectioners’ sugar and beat until light and fluffy. Beat in the vanilla extract.
Spread the frosting over the cooled cake and serve.
Nutrition
This single layer red velvet cake recipe serves 8 people. Each serving contains approximately 503 calories, 24g fat, 63g carbohydrates, and 4g protein.
This recipe is a delicious indulgent treat, but it should be enjoyed in moderation. If you’re looking for a lighter version of this cake, try using low-fat cream cheese and butter in the frosting.
Conclusion
This classic single layer red velvet cake recipe is sure to be a hit with family and friends. The moist, fluffy cake is light and airy, and the cream cheese frosting adds a creamy richness that will have everyone asking for seconds. This recipe is easy to make and can be customized to suit your taste. Enjoy this delicious and beautiful dessert today!
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