The Best Vanilla Sponge Cake Recipe Ever!
It doesn’t get much better than a classic vanilla sponge cake. Not only is it super easy to make, but it’s incredibly delicious too! Whether it’s a birthday celebration or just an excuse to treat yourself, this vanilla sponge cake is a delicious, classic dessert that will have everyone coming back for seconds.
Ingredients
- 3 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 2 teaspoon pure vanilla extract
- 4 large eggs
- 1½ cups buttermilk
Instructions
Preparing the Batter
Preheat your oven to 350°F. Grease and flour two 8-inch round cake pans. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract. Add the eggs one at a time, beating well after each addition. Alternately add the dry ingredients and buttermilk, beginning and ending with the dry ingredients. Divide the batter evenly between the prepared pans.
Baking the Cake
Bake the cake layers for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pans for 10 minutes before turning out onto a wire rack to cool completely. When the cake is cool, you can frost it with your favorite icing.
Nutrition
This recipe makes 16 servings. Per serving, this cake contains 310 calories, 15 grams of fat, 41 grams of carbohydrates, and 4.5 grams of protein.
Tasting Notes
This vanilla sponge cake is light, fluffy, and full of flavor. The buttermilk gives it a delicious tangy flavor, while the butter and sugar add sweetness and tenderness. The vanilla extract adds depth and richness to the flavor. It’s the perfect dessert for any special occasion!
Serving Suggestions
This vanilla sponge cake is delicious served with a dollop of whipped cream and fresh berries. You can also top it with your favorite frosting or drizzle it with a simple glaze. It’s also delicious served with a scoop of ice cream or a dollop of Greek yogurt.
Storing and Reheating
This cake is best enjoyed the day it’s made, but it can be stored in an airtight container at room temperature for up to 3 days. If you’d like to reheat it, you can wrap it loosely in foil and warm it in a 350°F oven for 10 minutes.
Conclusion
This vanilla sponge cake is an easy, delicious dessert that’s perfect for any occasion. Not only is it moist and flavorful, but it’s also simple to make. So if you’re looking for a classic cake recipe, this is the one for you!
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