The Cake Bible Lemon Cake Recipe
Ingredients:
This delicious lemon cake recipe from The Cake Bible is sure to please everyone at your next party or gathering. You will need the following ingredients to make this fabulous cake: 2 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 3/4 cup (1 1/2 sticks) unsalted butter, 1 3/4 cups granulated sugar, 4 large eggs, 2 teaspoons grated lemon zest, 1/3 cup freshly squeezed lemon juice, 1 teaspoon vanilla extract, 1 cup buttermilk.
Instructions:
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In the bowl of an electric mixer, beat the butter and sugar on medium speed until light and fluffy, about 5 minutes. Add the eggs, one at a time, beating after each addition. Add the lemon zest, lemon juice, and vanilla extract and mix until combined. Alternately add the flour mixture and the buttermilk to the batter, beginning and ending with the flour mixture. Beat until just combined. Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
Assembly:
Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely. For a finishing touch, you can dust the cake with powdered sugar or drizzle it with a simple lemon glaze. To make the glaze, combine 1/2 cup powdered sugar with 2 teaspoons freshly squeezed lemon juice and mix until smooth. Drizzle the glaze over the cooled cake.
Nutrition:
This delicious lemon cake is packed with flavor and nutrition. Each serving contains approximately 270 calories, 13 grams of fat, 5 grams of protein, and 34 grams of carbohydrates. It also contains 2 grams of dietary fiber, which helps keep you feeling full longer. It is also a good source of iron and calcium, which helps keep your bones and teeth healthy.
Variations:
This recipe is very versatile and can be easily adapted to your taste. Try adding a few tablespoons of poppy seeds or shredded coconut to the batter for an extra flavor boost. You can also add a few tablespoons of fresh lemon juice to the glaze for an even more intense lemon flavor. For a richer cake, try substituting the buttermilk with heavy cream.
Storage:
This cake can be stored in an airtight container for up to 3 days at room temperature. It can also be frozen for up to 3 months. To freeze the cake, wrap it tightly in plastic wrap and place it in a freezer-safe container. Allow the cake to thaw overnight in the refrigerator before serving.
Conclusion:
The Cake Bible lemon cake is a delicious and easy to make dessert. It is sure to be a hit at any gathering. With its bright and zesty flavor, it is sure to be a favorite. The variations to this recipe make it easy to customize to your tastes. This is a great cake to make for any occasion.
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