The Cake Bible Yellow Cake Recipe
Yellow cake is a classic dessert that is loved by both kids and adults alike. It is a timeless classic that is often used for birthday cakes, anniversaries and other special occasions. This yellow cake recipe from the Cake Bible by Rose Levy Beranbaum is a classic recipe that is sure to impress.
Ingredients
For this classic yellow cake recipe, you will need to gather the following ingredients: 2 1/4 cups cake flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup vegetable oil, 1 1/2 cups granulated sugar, 4 large eggs, 1/2 cup milk, 2 teaspoons pure vanilla extract.
Instructions
Begin by preheating your oven to 350°F. Grease and flour a 9-inch round or square cake pan. In a medium bowl, sift together the cake flour, baking powder and salt. Set aside.
In a large bowl, beat together the vegetable oil and sugar until creamy. Add the eggs one at a time, beating well after each addition. Next add the milk, vanilla extract, and the sifted dry ingredients. Beat until just blended, about two minutes.
Pour the batter into the prepared cake pan and bake for about 35-40 minutes, or until a cake tester inserted into the center comes out clean. Cool the cake in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.
Decoration
Once the cake is cooled, you can decorate it with your favorite icing. A classic buttercream frosting is always a great choice, but if you’re feeling adventurous you can try something a little different like a cream cheese frosting or a chocolate ganache.
You can also get creative with the decorations. Sprinkles, fresh fruit, or even caramel sauce are all great options for topping your yellow cake. Have fun experimenting and creating a cake that is truly unique.
Nutrition
This yellow cake recipe is a delicious treat that is sure to satisfy your sweet tooth. However, it is important to keep in mind that it is a dessert and should be eaten in moderation. One serving (1/12 of the cake) contains approximately 200 calories, 8g of fat, 28g of carbohydrates, and 3g of protein.
Since this cake recipe has a higher fat content, it is important to be mindful of your portion sizes. You may also want to consider adding some fresh fruit to your cake as a way of adding some extra nutrition.
Storage
This yellow cake recipe should be stored in an airtight container at room temperature for up to 5 days. If you are not going to eat the cake within that time frame, it can be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then aluminum foil. When you are ready to eat it, thaw the cake in the refrigerator overnight before serving.
Conclusion
The yellow cake recipe from the Cake Bible by Rose Levy Beranbaum is a classic recipe that is sure to impress. With its moist and fluffy texture and delicious flavor, this recipe is sure to become a family favorite. Be sure to keep this recipe on hand whenever you need a classic dessert in a hurry.
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