This Morning Cake Recipes
Ingredients
This morning cake is a delicious and easy-to-make recipe that is perfect for a breakfast treat. The ingredients are simple and include: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, 1 ½ cups sugar, 1 cup butter, melted, 2 eggs, 1 teaspoon vanilla extract, 1 cup milk, and 1 cup semi-sweet chocolate chips.
Instructions
To make this morning cake, preheat the oven to 350ºF. Grease a 9x13 inch baking pan with butter or non-stick cooking spray. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, combine the sugar, melted butter, eggs, and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until combined. Then add the milk and chocolate chips and mix until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Serving
Once the cake is done baking, remove it from the oven and let it cool completely before serving. Serve the cake warm, at room temperature, or chilled. Top it with a dusting of powdered sugar, fresh fruit, or a dollop of whipped cream. Enjoy!
Storage
This morning cake can be stored at room temperature in an air-tight container for up to three days. If you’d like to store it longer, you can refrigerate it for up to five days or freeze it for up to three months. To freeze the cake, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
Nutrition
This morning cake is a delicious treat that is surprisingly nutritious. One serving of this cake provides about 230 calories, 11 grams of fat, 28 grams of carbohydrates, 2 grams of dietary fiber, and 4 grams of protein. It also has a good amount of iron and calcium. While it’s not a health food, it’s a great way to start the day with a treat.
Variations
This morning cake is a great base recipe that can be adapted to suit your own tastes. You can change the flavor by adding different types of chocolate chips or other mix-ins such as nuts, dried fruit, or coconut. You can also add different types of extracts, such as almond or peppermint, for a different flavor. You can even add a few tablespoons of instant coffee for a mocha-flavored cake!
Tips
When making this morning cake, it’s important to use the correct ingredients and measurements. Be sure to use all-purpose flour and not self-rising flour, as this will change the texture of the cake. Also, be sure to measure the ingredients correctly and mix the batter just until combined. Over-mixing the batter will result in a tough and dry cake.
Conclusion
This morning cake is a great way to start the day with a delicious treat. It’s easy to make and can be customized to suit your tastes. It’s also surprisingly nutritious, making it a great choice for breakfast or a snack. So, why not give it a try and start your day off with this delicious cake!
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