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Three Layer Birthday Cake Recipe


Classic Vanilla Buttercream Frosting Recipe Add a Pinch
Classic Vanilla Buttercream Frosting Recipe Add a Pinch from addapinch.com

Ingredients

For the cake layers:

  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract

For the frosting:

  • 1 cup butter, softened
  • 4 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch pans.

In a large bowl, mix together the flour, baking powder, baking soda, salt, sugar, oil, eggs, milk, and vanilla. Beat until smooth. Divide the batter evenly between the three pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

For the frosting, cream together the butter, confectioners’ sugar and vanilla. Beat in the milk until the desired consistency is achieved. Spread a layer of frosting between each of the three layers, and use the remaining frosting to cover the top and sides of the cake.

Nutrition

Each serving of the Three Layer Birthday Cake contains 543 calories, 21.3g of fat, 79.3g of carbohydrates and 7.1g of protein.

This cake is also a good source of dietary fiber, iron and calcium. It contains traces of Vitamin A and Vitamin C.

This cake should be eaten in moderation due to its high calorie and fat content. If you are trying to lose weight or maintain a healthy weight, it is best to limit your intake of this cake.

Tips

To make it even more special, you can top the cake with fresh fruits, chocolate chips, sprinkles, or a combination of all three. You can also use different frostings, such as chocolate, cream cheese, or peanut butter. The possibilities are endless.

If you have any leftover cake, store it in an airtight container in the refrigerator for up to five days. You can also freeze the cake for up to three months.

This cake is best served at room temperature. If you’re serving it straight from the refrigerator, let it sit for a few minutes before serving.

Serving Suggestions

This Three Layer Birthday Cake is perfect for any special occasion or gathering. You can serve it as a dessert after dinner or lunch, or as a snack with coffee or tea. It’s also a great treat to have around the house during the holidays.

If you’re looking for a fun and festive way to surprise your guests, you can top the cake with candles and sing “Happy Birthday”. This will be sure to make the birthday person feel extra special.


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