Tiramisu Cake Recipe From Scratch
Ingredients
When it comes to making a homemade Tiramisu Cake, there are a few key ingredients that you will need. These ingredients will be used to make the cake batter, the custard filling, and the espresso syrup. To make the cake batter, you will need all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, and vanilla extract. To make the custard filling, you will need whole milk, heavy cream, egg yolks, granulated sugar, cornstarch, and espresso powder. To make the espresso syrup, you will need espresso powder, water, and granulated sugar.
Instructions
To make the Tiramisu Cake, the first thing you will need to do is to prepare the cake batter. Preheat your oven to 350 degrees Fahrenheit and grease two 8-inch round cake pans. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating until fully incorporated. Beat in the vanilla extract. Gradually add in the flour mixture, alternating with a bit of the milk, until everything is fully incorporated. Divide the batter evenly between the two cake pans and bake for about 30 minutes, or until a toothpick inserted comes out clean.
Meanwhile, prepare the custard filling. In a medium saucepan, heat the milk and cream until just simmering. In a medium bowl, whisk together the egg yolks and sugar until light and fluffy. Whisk in the cornstarch and espresso powder. Gradually add in the hot milk mixture, whisking until everything is fully incorporated. Pour the custard back into the saucepan and cook, stirring constantly, until it thickens. Remove from heat and set aside to cool.
Next, prepare the espresso syrup. In a small saucepan, whisk together the espresso powder, water, and sugar. Heat over low heat, stirring constantly, until the sugar is dissolved. Remove from heat and set aside to cool.
Once the cake and custard have cooled, it is time to assemble the Tiramisu Cake. Place one layer of cake onto a serving platter. Brush the layer with the espresso syrup. Spread the custard over the layer and top with the other layer of cake. Brush the top layer with the espresso syrup. Top with a layer of whipped cream. Sprinkle with cocoa powder and refrigerate for at least an hour before serving.
Nutrition
Tiramisu Cake is a delicious dessert that is packed with flavor. Each serving of this cake contains 566 calories, 28 grams of fat, 64 grams of carbohydrates, and 8 grams of protein. It also contains 15% of your daily value of calcium, 10% of your daily value of iron, and 8% of your daily value of Vitamin A. Enjoy this delicious dessert in moderation to reap the nutritional benefits.
Tiramisu Cake is a decadent dessert that is perfect for any occasion. With a few simple ingredients and a bit of time, you can make this delicious dessert from scratch. Enjoy a slice of this scrumptious cake with a cup of coffee or tea for an indulgent treat. Enjoy!
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