Tiramisu Chocolate Mousse Cake Recipe
Introducing Tiramisu Chocolate Mousse Cake
If you are a lover of chocolate and tiramisu, then you need to try this recipe for Tiramisu Chocolate Mousse Cake. It is a delicious combination of two classic desserts that is sure to impress your guests. This cake is made with a light and fluffy chocolate mousse and a creamy tiramisu filling, all layered together in a beautiful cake. This cake is sure to be a showstopper at any gathering and is sure to be a hit with everyone.
Ingredients
For the chocolate mousse layer:
- 8 ounces of semisweet chocolate, chopped
- ¼ cup of heavy cream
- 2 tablespoons of butter
- 2 tablespoons of granulated sugar
- 2 tablespoons of corn syrup
- 2 teaspoons of vanilla extract
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
For the tiramisu layer:
- 4 ounces of mascarpone cheese
- 4 tablespoons of granulated sugar
- 2 teaspoons of vanilla extract
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1 cup of strong brewed espresso or coffee
- 2 tablespoons of Frangelico or other hazelnut liqueur
- 1 tablespoon of cocoa powder
For the cake:
- 1 9-inch round cake, cut into 2 layers
- ¼ cup of strong brewed espresso or coffee
- 2 tablespoons of Frangelico or other hazelnut liqueur
- 1 tablespoon of cocoa powder
- 2 tablespoons of heavy cream
- 8 ounces of semisweet chocolate, chopped
- 2 tablespoons of butter
- 2 tablespoons of granulated sugar
- 2 tablespoons of corn syrup
- 2 teaspoons of vanilla extract
Instructions
1. Make the chocolate mousse layer: In a small saucepan, combine the semisweet chocolate, ¼ cup of heavy cream, butter, sugar, and corn syrup. Heat over low heat, stirring occasionally, until the chocolate is melted and smooth. Remove from heat and stir in the vanilla extract. Set aside to cool.
2. In a medium bowl, beat the 1 cup of heavy cream and powdered sugar until the cream forms stiff peaks. Gently fold the cooled chocolate mixture into the whipped cream until combined. Set aside.
3. Make the tiramisu layer: In a medium bowl, beat the mascarpone cheese, sugar, and vanilla extract until light and fluffy. In a separate bowl, beat the remaining 1 cup of heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until combined.
4. In a small bowl, combine the espresso or coffee, hazelnut liqueur, and cocoa powder. Mix until combined.
5. Place one layer of the cake onto a cake stand or plate. Brush the layer with the espresso mixture. Spread half of the tiramisu mixture onto the cake. Top with the remaining cake layer. Brush the top of the cake with the espresso mixture. Spread the remaining tiramisu mixture onto the top layer. Spread the chocolate mousse over the top and sides of the cake.
6. Make the chocolate ganache topping: In a small saucepan, combine the semisweet chocolate, cream, butter, sugar, and corn syrup. Heat over low heat, stirring occasionally, until the chocolate is melted and smooth. Remove from heat and stir in the vanilla extract. Set aside to cool slightly.
7. Spread the cooled ganache over the top and sides of the cake. Refrigerate the cake for at least 1 hour before serving.
Nutrition
This Tiramisu Chocolate Mousse Cake is a decadent dessert that is sure to please everyone. Each serving of this cake contains approximately 567 calories, 33 grams of fat, 46 grams of carbohydrates, and 12 grams of protein. This cake is high in sugar and should be enjoyed in moderation.
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