Skip to content Skip to sidebar Skip to footer
Home / butter / cake / pecan / recipe / toasted

Toasted Butter Pecan Cake Recipe

Post a Comment

Pecan Updside Down Bundt Cake Recipe Practically Homemade Recipe Bundt cakes recipes
Pecan Updside Down Bundt Cake Recipe Practically Homemade Recipe Bundt cakes recipes from www.pinterest.com

Ingredients

If you are a fan of cakes, then this toasted butter pecan cake recipe is a must-try! This cake is light, fluffy and has a great nutty-buttery flavor with a hint of cinnamon. Here is what you need to make it:

  • 1 ½ cups of all-purpose flour, sifted
  • 2 teaspoons of baking powder
  • ½ teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 2/3 cup of softened butter
  • 2/3 cup of packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon of pure vanilla extract
  • ¾ cup of buttermilk
  • 1 cup of pecans, toasted and finely chopped
  • 2 tablespoons of butter, melted

Instructions

To make this delicious cake, start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch springform pan and set aside.

In a medium bowl, whisk together the flour, baking powder, salt and cinnamon. In a large bowl, cream together the softened butter and brown sugar. Beat in the eggs one at a time until combined. Beat in the vanilla extract.

Add half of the flour mixture to the wet ingredients and beat until just combined. Then add the buttermilk and beat until just combined. Lastly, add the remaining flour mixture and beat until just combined. Fold in the toasted and chopped pecans.

Pour the batter into the prepared pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool completely in the pan.

Once the cake is cooled, brush the top with the melted butter. Serve and enjoy!

Nutrition

This toasted butter pecan cake is a delicious and indulgent treat. Each slice packs a good amount of calories and fat, so it is best enjoyed in moderation. Here is the nutrition information per serving:

  • Calories: 350
  • Fat: 18g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 4g

This cake is also a source of vitamins, minerals and antioxidants. It contains small amounts of vitamin A, vitamin C, calcium, iron and magnesium.

This cake is a great treat for special occasions, or just when you need a little something sweet. Enjoy!


Post a Comment for "Toasted Butter Pecan Cake Recipe"