Today Show Cake In A Mug Recipe
Ingredients
If you want to make a delicious cake in a mug, you'll need a few basic ingredients. You'll need a mug, butter, a teaspoon of vanilla extract, eggs, all-purpose flour, a teaspoon of baking powder, sugar, and some of your favorite cake mix. All of these ingredients should be readily available in the pantry.
The butter should be at room temperature, and the eggs should be lightly beaten before being added to the mug. You may also want to add some other ingredients to the cake, such as nuts or chocolate chips. These can be added to the mug before the batter is mixed.
Instructions
To make the cake in a mug, you will need to start by melting the butter in the microwave. Once it is melted, add the teaspoon of vanilla extract and the beaten eggs. Mix the ingredients together until they are well combined. Then, add the all-purpose flour, baking powder, and sugar. Mix those ingredients together until they are well combined.
Next, add the cake mix to the mug. Use a spoon to mix all of the ingredients together until they are completely incorporated. Once the batter is mixed, you can transfer it to the mug. Place the mug in the microwave and cook for about two minutes.
You can check the cake to see if it is done by inserting a toothpick into the center of the mug. If the toothpick comes out clean, the cake is done.
Nutrition
This single-serving cake in a mug is a great way to satisfy your sweet tooth without overindulging. The cake is relatively low in calories, fat, and sugar. One serving of the cake contains about 200 calories, 7 grams of fat, and 17 grams of sugar. This is a great snack to enjoy in moderation.
This cake is also a great source of carbohydrates and protein. The carbohydrates in the cake come from the all-purpose flour and cake mix. The protein comes from the eggs. Additionally, the cake contains small amounts of vitamins and minerals, such as vitamin B12, iron, and calcium.
The cake in a mug is a great way to enjoy a sweet treat without overindulging. It is relatively low in calories, fat, and sugar, and is a great source of carbohydrates and protein. Plus, it is easy to make and only takes a few minutes to prepare. So, why not give it a try?
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