Toffee Fudge Cake Recipe
Ingredients
This decadent Toffee Fudge Cake is one of the most delicious desserts you'll ever make. To make it, you'll need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, at room temperature
- 1 1/2 cups of granulated sugar
- 2 large eggs, lightly beaten
- 2 teaspoons of pure vanilla extract
- 1 cup of full-fat sour cream
- 1/2 cup of toffee bits
- 1/4 cup of semi-sweet chocolate chips
- 1/4 cup of hot fudge sauce
- Powdered sugar, for dusting
Instructions
This Toffee Fudge Cake is super simple to make. Start by preheating your oven to 350°F and lightly greasing a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then stir in the vanilla extract. Add the flour mixture in three batches, alternating with the sour cream, and stirring until all the ingredients are just combined. Gently fold in the toffee bits.
Spread the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before topping with the chocolate chips, hot fudge sauce, and a sprinkle of powdered sugar.
Serving and Storing
This Toffee Fudge Cake is best served at room temperature. It can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Reheat individual slices in the microwave for about 15 seconds before serving.
Nutrition
One serving of this Toffee Fudge Cake contains around 565 calories, 32 grams of fat, 68 grams of carbohydrates, and 5 grams of protein. It is high in sugar and saturated fat, so it is best enjoyed in moderation.
Variations
This Toffee Fudge Cake can be made in a variety of different ways. To make it gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. You can also switch up the toppings: try a drizzle of caramel sauce or sprinkle of chopped nuts instead of the chocolate chips and hot fudge.
Tips
For perfectly moist and fluffy cake, make sure to cream together the butter and sugar for at least 3 minutes. This will help to incorporate air into the batter, which will result in a light and fluffy texture.
If you don't have toffee bits on hand, you can easily substitute them with chopped walnuts or pecans. You can also mix in some dried cranberries for a sweet-tart flavor.
This Toffee Fudge Cake is a delicious and indulgent dessert. It's sure to be a hit with everyone at your next gathering. Enjoy!
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