Top Rated White Cake Recipe
Ingredients
Making a delicious and moist white cake doesn’t have to be difficult. This recipe is an easy one-bowl method that only requires a few simple ingredients. You will need:
- 3 cups all-purpose flour
- 2 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 3/4 cup granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
Instructions
This white cake recipe is incredibly easy to make. Start by preheating the oven to 350°F and prepare two 8-inch round cake pans with parchment paper and non-stick spray. In a medium bowl, combine the flour, baking powder, baking soda, and salt and whisk together.
In a large bowl, use an electric mixer on medium-high speed to beat the butter until it is light and creamy. Then, add the sugar and beat for about 3 minutes until it is light and fluffy. Add the eggs one at a time and mix until each egg is fully incorporated. Beat in the vanilla extract.
Reduce the mixer speed to low and add one-third of the flour mixture. Add half of the buttermilk and mix until just combined. Then add another third of the flour mixture, the remaining buttermilk, and mix until just combined. Finish by adding the remaining third of the flour mixture and mix until just combined.
Divide the batter between the two prepared cake pans and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in their pans for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
One slice of this white cake (1/8th of the entire cake) contains about 312 calories, 16 grams of fat, 38 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. It also contains Vitamin A, Vitamin C, Calcium, and Iron.
This white cake recipe is a great option for special occasions, birthdays, or just because. It’s a classic and simple recipe that is sure to impress. Enjoy!
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