Traditional Rum Fruit Cake Recipe
Ingredients
This traditional rum fruit cake recipe requires the following ingredients to make it a success:
- 1 cup (227g) of butter
- 1 cup (200g) of light brown sugar
- 3 eggs
- 2 cups (240g) of all-purpose flour
- 2 teaspoons (9g) of baking powder
- 1/2 teaspoon (3g) of salt
- 1/2 cup (120ml) of dark rum
- 1 cup (120g) of chopped nuts
- 1 cup (120g) of dried cherries, cranberries or raisins
- 1 cup (120g) of mixed candied fruit or glacé cherries
Instructions
This traditional rum fruit cake is easy to make with the following instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a 9” (23cm) round cake pan and set aside.
- In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a separate bowl, sift together the flour, baking powder and salt. Gradually add the dry ingredients to the butter mixture, stirring until combined.
- Stir in the rum, nuts, dried fruit and candied fruit until combined. Pour the batter into the prepared cake pan.
- Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This rum fruit cake recipe is a delicious and indulgent treat, but it does have some nutritional value. Depending on the size of your slice, one serving of this cake contains approximately:
- Calories: 229
- Fat: 11.5g
- Carbohydrates: 28.7g
- Protein: 3.2g
- Fiber: 1.4g
- Sugar: 16.7g
This recipe is high in fat and sugar, but it does contain some fiber and protein. If you're watching your calorie intake, you may want to limit your portion size. Enjoy this cake in moderation!
This traditional rum fruit cake is a classic recipe that's perfect for any special occasion or gathering. Whether you're looking for the perfect birthday cake or a tasty treat to share at your next holiday gathering, this cake is sure to please. With its rich and flavorful ingredients, it's sure to be a hit!
Making this traditional rum fruit cake is easy and fun. With its simple ingredients and straightforward instructions, you'll have a delicious cake ready to enjoy in no time. Enjoy this classic recipe with friends and family for a truly special treat.
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