Tray Bake Sponge Cake Recipe Uk
Ingredients
Making a tray bake sponge cake is easy, as you only need a few ingredients. For this recipe, you will need: 4 medium eggs, 225g self-raising flour, 225g caster sugar, 225g unsalted butter (softened), and 2 teaspoons of vanilla extract. You will also need a greased and lined 20cm square cake tin.
Instructions
To make the cake, preheat oven to 180°C/gas mark 4. Beat the eggs in a large bowl until smooth. Add the caster sugar and beat until combined. Then add the softened butter, vanilla extract and self-raising flour. Beat until all ingredients are incorporated and the mixture is smooth. Spoon the mixture into the prepared tin and bake in the preheated oven for 30 minutes. Test the cake with a skewer to make sure it is cooked through. Leave to cool in the tin before transferring to a wire rack to cool completely.
Decorating
You can decorate the tray bake sponge cake however you like. You can spread melted chocolate over the top or make a buttercream icing to pipe over the cake. You can also top with fresh fruit or a drizzle of icing sugar. If you want to make the cake a bit more special, you can add a layer of jam to the top of the cake before adding the buttercream.
Serving
Tray bake sponge cake can be served as is, or you can cut into slices and serve with a dollop of cream or some ice cream. It is a great cake to serve at a picnic or tea party. It also makes an ideal birthday cake, as it can be decorated to suit the occasion.
Storing
Tray bake sponge cake can be stored in an airtight container at room temperature for up to four days. If you want to keep it for longer, you can freeze it. Just make sure you wrap it well in cling film to prevent freezer burn.
Nutrition
One serving of Tray Bake Sponge Cake contains about 250 calories, 12g of fat, 4g of protein, and 33g of carbohydrates. It is also a good source of vitamin A and iron. As with any cake, it is best enjoyed in moderation and should not be eaten as part of a balanced diet.
Conclusion
Tray bake sponge cake is a quick and easy cake to make and is a great treat for any occasion. With just a few simple ingredients, you can whip up a delicious cake that can be enjoyed by everyone. Whether you choose to decorate it with buttercream, chocolate, or something else, this cake is sure to be a hit with all your family and friends.
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