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Tray Bake Sponge Cake Recipe

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Tray bake sponge cakes are a great way to make a delicious dessert that is easy and fun to make. This recipe is sure to please your family and friends. The sponge will be light and fluffy, and the topping will be sweet and delicious.

Ingredients



For the sponge cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk


For the topping:
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

To make the sponge cake:

Preheat oven to 350°F (177°C). Grease a 13x9-inch baking pan with butter and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, using an electric mixer, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until well combined. Add the vanilla extract and mix until combined. Gradually add the flour mixture and mix until just combined. Add the milk and mix until combined. Pour the batter into the prepared pan and spread evenly.

Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before adding the topping.

To make the topping:

In a medium bowl, whisk together the melted butter, granulated sugar, light brown sugar and nuts, if using. Spread the topping over the cooled cake. Bake for an additional 20 minutes. Allow to cool before serving.

Nutrition

Serving Size: 1/12th of whole cake

Calories: 478 kcal

Total Fat: 21.2 g

Saturated Fat: 11.1 g

Cholesterol: 78 mg

Sodium: 232 mg

Total Carbohydrates: 65.3 g

Dietary Fiber: 1.4 g

Sugars: 43.2 g

Protein: 5.6 g

Conclusion



This tray bake sponge cake recipe is easy and fun to make. It is sure to be a hit with your family and friends. The light and fluffy sponge cake is topped with a sweet and delicious topping. It is perfect for a special occasion or just any time you want to enjoy a delicious dessert. It is also easy to customize with your favorite nuts, chocolate chips or other mix-ins. Give this recipe a try and you won’t be disappointed. Enjoy!

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