Trinidad Biscuit Cake Recipe

March 19, 2023 Post a Comment

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Introduction

Trinidad biscuit cake is a traditional dessert from the Caribbean island of Trinidad and Tobago. It is made from simple ingredients, including biscuits, condensed milk, butter, and sugar. It is then flavored with vanilla, nutmeg, and cinnamon. The cake is usually served with a rich cream or custard sauce, and is a popular dessert for special occasions. If you’re looking for an easy and delicious recipe to make for a special occasion, this Trinidad biscuit cake recipe is sure to please.

Ingredients

For this recipe, you will need:

2 cups of crushed biscuits
1/2 cup of melted butter
1/2 cup of condensed milk
1/4 cup of sugar
1 teaspoon of vanilla extract
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground cinnamon
1/2 cup of chopped walnuts (optional)

Instructions

To make the Trinidad biscuit cake, you’ll need to first preheat the oven to 350°F. Then, in a medium bowl, mix together the crushed biscuits, melted butter, condensed milk, sugar, vanilla extract, nutmeg, and cinnamon. Once everything is combined, stir in the walnuts, if using. Grease a 9-inch cake pan, or line it with parchment paper, and then spread the biscuit mix into the pan.

Next, bake the cake in the preheated oven for 25 minutes, or until it is golden brown. Once it is finished baking, allow the cake to cool before cutting it into slices. Serve the slices with a dollop of whipped cream or a scoop of ice cream, and enjoy!

Nutrition

One slice of this Trinidad biscuit cake contains approximately 350 calories, 18 grams of fat, 43 grams of carbohydrates, 4 grams of protein, and 5 grams of sugar. It also contains a moderate amount of dietary fiber and sodium. While this cake is not necessarily a health food, it can be enjoyed occasionally as a special treat.

Tips and Tricks

If you want to make this recipe even easier, you can use store-bought crushed biscuits or graham crackers instead of crushing biscuits yourself. You can also switch up the flavors by using different extracts, such as almond or coconut. You can also add in other ingredients, such as dried fruit or chocolate chips, for a more interesting flavor. Finally, if you’re not a fan of walnuts, you can omit them from the recipe, or replace them with other nuts, such as pecans or almonds.

Serving Suggestions

This Trinidad biscuit cake is best served with a dollop of whipped cream or a scoop of ice cream. You can also top it with fresh fruit, such as berries or kiwi. For a more decadent dessert, you can drizzle it with a rich chocolate sauce or caramel sauce. Finally, if you want a more traditional Caribbean dessert, you can serve the cake with a rum-spiked custard or cream sauce.

Conclusion

Trinidad biscuit cake is a delicious and simple Caribbean dessert. It is made with simple ingredients, including biscuits, condensed milk, butter, sugar, and spices. The cake is usually served with a cream or custard sauce, and is a popular dessert for special occasions. If you’re looking for an easy and delicious recipe to make for a special occasion, this Trinidad biscuit cake recipe is sure to please.