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Twisted Candy Cane Cake Roll Recipe

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Really nice recipes. Every hour. — Peaches & Cream
Really nice recipes. Every hour. — Peaches & Cream from foodffs.tumblr.com

Who doesn't love a classic candy cane? A sweet, minty treat that brings the nostalgia of the holidays to mind. This twist on a classic candy cane cake roll recipe brings together the flavors of the holidays in a festive and delicious way. Perfect for special occasions or a holiday party, this cake roll is sure to be a hit!

Ingredients

For this candy cane cake roll recipe, you will need:

  • 3 eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • pinch of salt
  • 1/2 teaspoon peppermint extract
  • 1/2 cup crushed candy canes
  • 3 tablespoons butter, melted
  • 1/2 cup powdered sugar
  • 1 teaspoon milk
  • 1/2 teaspoon peppermint extract

Instructions

Preheat the oven to 375 degrees F (190 C). Grease a 10x15 inch baking sheet and set aside.

In a large bowl, beat together the eggs, sugar, vanilla, and peppermint extract until light and fluffy. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the flour mixture to the egg mixture and mix until just combined. Stir in the melted butter and crushed candy canes.

Spread the batter onto the prepared baking sheet and bake for 10-12 minutes, or until the cake is lightly golden brown and a toothpick inserted into the center comes out clean. Let the cake cool completely before rolling.

To assemble the cake roll, place a clean dish towel on a flat surface. Dust the towel lightly with powdered sugar. Carefully invert the cake onto the towel and carefully remove the parchment paper. Roll the cake up in the towel, starting with the short side. Let cool completely.

In a small bowl, whisk together the powdered sugar, milk, and peppermint extract until smooth. Unroll the cake and spread the glaze over the top. Re-roll the cake and let set for at least 10 minutes.

Nutrition

This twisted candy cane cake roll recipe makes about 10 servings. Each serving has approximately 130 calories, 5 grams of fat, 21 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber.

This recipe is a great way to bring some holiday cheer to the table in a delicious and festive way. Enjoy!


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