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Twix Candy Bar Cake Recipe


Chocolate Caramel Twix Cheesecake That Skinny Chick Can Bake
Chocolate Caramel Twix Cheesecake That Skinny Chick Can Bake from www.thatskinnychickcanbake.com




Are you a fan of Twix candy bars? If you are, then you’re going to love this delicious Twix candy bar cake recipe. This indulgent cake is made with crunchy shortbread, creamy caramel, and a silky chocolate ganache. It’s the perfect treat to make for a special occasion or to surprise your family with a homemade dessert.

Ingredients:

  • 2 packages of store-bought shortbread cookies
  • 1/2 cup of salted butter, melted and cooled
  • 1/4 cup of packed light brown sugar
  • 1 can of store-bought caramel sauce
  • 1 package of store-bought Twix candy bars
  • 1/2 cup of heavy cream
  • 1/2 cup of semi-sweet chocolate chips

Instructions:

Step 1: Make the shortbread crust.



Preheat your oven to 350 degrees Fahrenheit. Take the two packages of shortbread cookies and place them in a food processor. Pulse them until they turn into fine crumbs. Add the melted butter and brown sugar and process until the mixture is combined. Grease a 9x13 inch baking dish with cooking spray and press the shortbread cookie mixture into the pan. Bake for 12-15 minutes or until the crust is golden brown. Let it cool for 10 minutes before proceeding with the recipe.

Step 2: Add the caramel layer.



Open the can of caramel sauce and pour it over the cooled shortbread crust. Use a rubber spatula to spread it out evenly. Sprinkle the chopped Twix candy bars over the caramel layer.

Step 3: Make the chocolate ganache.



In a small saucepan, heat the heavy cream until it is hot but not boiling. Place the chocolate chips in a medium bowl and pour the hot cream over them. Stir the mixture until the chocolate has melted and the ganache is smooth and creamy.

Step 4: Assemble the cake.



Pour the chocolate ganache over the caramel layer and use a rubber spatula to spread it out evenly. Refrigerate the cake for at least 2 hours before serving.

Nutrition Information:



This Twix candy bar cake recipe yields 16 servings. Each serving contains 439 calories, 24 grams of fat, 51 grams of carbohydrates, and 5 grams of protein. It also contains 2 grams of dietary fiber, 24 grams of sugar, and 130 milligrams of sodium.

This cake is definitely a treat! It’s decadent, delicious, and guaranteed to satisfy your sweet tooth. The crunchy shortbread crust and creamy caramel layer are the perfect combination. The chocolate ganache adds a rich, silky finish to the cake. Plus, the chopped Twix candy bars provide an extra crunchy texture.

If you’re looking for an easy yet impressive dessert recipe, this Twix candy bar cake is perfect for you. It’s simple to make, and the results are always delicious. So the next time you’re in the mood for something sweet, make this cake and enjoy!

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