Two Stage Method Cake Recipe
Perfectly fluffy cakes are a staple at any celebration. Unfortunately, it can be difficult to make a cake that is just right. Too dry, too sweet, or too dense, there are so many ways a cake can go wrong. But, there is a recipe that guarantees a moist and fluffy cake every time – the two stage method.
This method is simple, yet effective. The two stage method involves creaming the butter and sugar together before adding the rest of the ingredients. This helps to create a fluffy cake that is moist and not overly sweet. So, if you’re looking for the perfect cake recipe, try this two stage method!
Ingredients
To make a two stage method cake, you will need:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of butter, softened
- 1 cup of granulated sugar
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
Instructions
Step 1: Cream the butter and sugar
Start by preheating your oven to 350°F. Then, in a large bowl, cream together the softened butter and sugar until light and fluffy. This step is essential for creating a fluffy cake. Make sure to mix the butter and sugar until the mixture is light and fluffy – about 5 minutes.
Step 2: Add the eggs and dry ingredients
Next, add in the eggs and mix until just combined. Then, add in the flour, baking powder, and salt. Mix until the ingredients are just incorporated. Add in the milk and vanilla extract until everything is well combined.
Step 3: Bake the cake
Pour the batter into a greased 9-inch round cake pan. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean. Let the cake cool for 10 minutes before transferring it to a cooling rack. Once the cake has cooled completely, you can serve it with a dollop of whipped cream or a scoop of ice cream.
Nutrition
One slice of two stage method cake contains approximately:
- 240 calories
- 9.5g fat
- 37.5g carbohydrates
- 2.5g protein
This two stage method cake is a great way to indulge without feeling guilty. With its light and fluffy texture, it is perfect for any occasion! So, if you’re looking for a delicious cake recipe, you can’t go wrong with this two stage method cake.
For best results, make sure to cream the butter and sugar together for at least 5 minutes. This step is essential for creating a light and fluffy cake. And, make sure to bake the cake until a toothpick comes out clean. This will ensure the cake is cooked through and not too dense.
So, next time you’re in the mood for a delicious cake, try this two stage method cake. With its light and fluffy texture, it is sure to be a hit at any celebration. Enjoy!
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