Ube Yema Cake Recipe
If you’re looking for an easy and delicious cake recipe, then you’ve come to the right place. This Ube Yema Cake recipe is the perfect dessert for special occasions like birthdays or anniversaries. It’s a beautiful cake that looks just as good as it tastes. The combination of ube (purple yam) and yema (a type of custard) make it extra special. Plus, it's a quick and easy cake to make, so you won’t have to spend a lot of time baking.
Ingredients
To make this Ube Yema Cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups mashed ube (purple yam)
- 2 cups yema (custard)
- 2 tablespoons butter, melted
- 1 cup powdered sugar
- ½ cup heavy cream
Instructions
To make this Ube Yema Cake, start by preheating your oven to 350°F. Grease and flour a 9x13-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Beat until combined.
Slowly add the dry ingredients to the wet ingredients. Beat until just combined. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
In a medium bowl, mix together the mashed ube and yema. Spread the mixture over the cooled cake. In a small bowl, mix together the melted butter, powdered sugar, and heavy cream. Pour the mixture over the ube-yema layer.
Bake for another 15-20 minutes, or until the top is golden brown. Let cool before serving. Enjoy!
Nutrition
One serving of this Ube Yema Cake contains about 590 calories, 24g of fat, 87g of carbohydrates, and 8g of protein. It’s also a good source of dietary fiber, iron, and calcium. Enjoy in moderation.
Tips and Tricks
This Ube Yema Cake is a great way to make a delicious dessert that looks fancy but is surprisingly easy to make. Here are some tips and tricks to help you get the perfect cake every time:
- If you don’t have ube, you can use mashed sweet potatoes or taro.
- You can make your own yema by combining condensed milk, egg yolks, and butter in a saucepan. Cook over medium-low heat until thickened.
- If you don’t have a 9x13-inch baking pan, you can use two 9-inch round pans instead. Just be sure to adjust the baking time accordingly.
- For extra flavor, add 1 teaspoon of grated lemon zest to the batter or sprinkle some toasted coconut flakes over the top.
- To make the cake even more special, add some fresh fruit like blueberries or strawberries.
- To make the cake extra moist, brush the top with a simple syrup before baking.
Serving Suggestions
This Ube Yema Cake is best served warm with a dollop of whipped cream or ice cream. You can also serve it with a side of fresh fruit. For an even more decadent treat, top it with a drizzle of chocolate sauce. It’s also delicious served with a cup of coffee or tea.
Storage
This Ube Yema Cake can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Conclusion
This Ube Yema Cake is a delicious and easy-to-make cake that’s perfect for special occasions. The combination of ube and yema make it extra special. Plus, it’s a quick and easy cake to make, so you won’t have to spend a lot of time in the kitchen. Give this recipe a try and you’ll be sure to impress your family and friends. Enjoy!
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