Valerie Bertinelli's Lemon Love Cake Recipe
Valerie Bertinelli's Lemon Love Cake is a classic recipe that is sure to please everyone. This delicious cake is a moist and flavorful cake made with a lemon-infused cake mix, topped with a creamy lemon glaze. It's the perfect dessert for any occasion. Whether you're serving it up for a family dinner or taking it to a potluck or bake sale, this cake is sure to be a hit.
Ingredients
- 1 box of yellow cake mix
- 3 eggs
- ¾ cup of vegetable oil
- 4 tablespoons of freshly squeezed lemon juice
- 1 teaspoon of lemon zest
- 1 can of sweetened condensed milk
- 1 cup of powdered sugar
- 2 tablespoons of melted butter
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9” round cake pan.
In a large bowl, combine the cake mix, eggs, oil, lemon juice and lemon zest. Beat on low speed for 1 minute or until all ingredients are combined. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
In a medium bowl, combine the condensed milk, powdered sugar, and melted butter until smooth. Pour the glaze over the warm cake. Allow the cake to cool completely before serving.
Nutrition
This cake is a delicious treat for any occasion. It is a rather indulgent dessert, so it should be enjoyed in moderation. Each serving contains approximately 365 calories, 19 grams of fat, 46 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of calcium, iron, and potassium.
The cake is quite sweet, so if you're looking for a healthier alternative, you could try reducing the amount of sugar and adding in some fresh fruit instead. You could also try using a lower-fat cake mix and low-fat condensed milk to reduce the fat content of the cake.
If you're looking for a decadent dessert, Valerie Bertinelli's Lemon Love Cake is a great choice. It is a moist, flavorful cake that is sure to please everyone. With its creamy glaze and tart lemon flavor, it is the perfect dessert for any occasion.
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