Vanilla Cake With Vanilla Frosting Recipe
Ingredients
This delicious vanilla cake is made with simple ingredients that you probably already have in your kitchen. For the cake, you will need: 2 and ¾ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup butter, 2 cups white sugar, 4 eggs, 2 teaspoons vanilla extract, 1 cup milk.
For the vanilla frosting, you will need: 3 cups confectioners’ sugar, ½ cup butter, 1 teaspoon vanilla extract, 2 tablespoons milk. You may also want to have some sprinkles or other decorations on hand if you would like to give the cake a special touch.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Divide the batter evenly among the prepared pans.
Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack and cool completely.
To make the frosting, cream together the confectioners’ sugar and butter until smooth. Beat in the vanilla and milk. Spread over the cooled cake. If desired, add sprinkles or other decorations.
Nutrition
This recipe yields 12 servings. Each serving of vanilla cake with vanilla frosting contains approximately 450 calories, 22 grams of fat, 59 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of calcium, iron, potassium, and vitamins A and C.
This is a delicious dessert that will be sure to please the whole family. The combination of the moist vanilla cake and creamy vanilla frosting is simply irresistible! Enjoy!
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